These Truffle Oil Parmesan Potatoes are a gourmet twist on classic roasted potatoes, perfect for serving as a side or appetizer. Baby or Yukon gold potatoes are halved, tossed with olive oil, salt, and pepper, then roasted until golden and crispy.
Once out of the oven, they’re drizzled with fragrant truffle oil and generously sprinkled with freshly grated Parmesan cheese, adding rich, earthy depth and a salty, nutty finish. This simple yet upscale dish brings restaurant-style flavor to your table with minimal effort.
Gourmet Appeal of Truffle Oil Parmesan Potatoes
Truffle Oil Parmesan Potatoes elevate the humble roasted potato to a gourmet level. These potatoes are not just a side dish; they can serve as a delightful appetizer that impresses guests at any gathering.
The combination of crispy exteriors and tender interiors creates a satisfying texture, while the drizzle of truffle oil adds a luxurious touch. The freshly grated Parmesan cheese enhances the flavor profile, providing a rich, nutty finish that complements the earthy notes of the truffle oil.
Preparation and Cooking Process
Preparing these Truffle Parmesan Potatoes is straightforward and requires minimal effort. Start by selecting baby or Yukon gold potatoes, which are ideal for roasting due to their natural creaminess.
After halving the potatoes, toss them with olive oil, salt, and pepper to ensure they are evenly coated. Roasting them at a high temperature allows for that perfect golden-brown crust while keeping the inside soft and fluffy.
Finishing Touches for Flavor
Once the potatoes are roasted to perfection, the real magic happens. A generous drizzle of truffle oil transforms the dish into something truly special. The aroma of the truffle oil fills the kitchen, enticing everyone nearby.
Sprinkling freshly grated Parmesan cheese over the hot potatoes allows it to melt slightly, creating a deliciously savory layer. For an added pop of color and freshness, a sprinkle of chopped parsley makes for an appealing presentation.
Serving Suggestions
These gourmet Truffle Oil Potatoes can be served in various ways. They make an excellent side dish for grilled meats or a flavorful appetizer at a dinner party. Pair them with a crisp salad or a glass of white wine for a delightful dining experience.
For a fun twist, consider serving them as Parmesan Truffle Fries, perfect for a casual gathering or movie night. The versatility of this dish allows it to shine in both upscale and relaxed settings.
Nutritional Information
These Truffle Roasted Potatoes are not only delicious but also provide a satisfying option for those looking to indulge without overdoing it. Each serving contains approximately 280 calories, making them a reasonable addition to your meal.
With 15 grams of fat and 8 grams of protein, they offer a balanced option that can fit into various dietary preferences. Enjoying these upscale potatoes can be a guilt-free pleasure!
Final Thoughts on Gourmet Truffle Fries Recipe
Incorporating Truffle Oil into your cooking can elevate even the simplest of dishes. The Gourmet Truffle Fries Recipe is a perfect example of how a few quality ingredients can create a memorable dish.
Whether you’re preparing them for a special occasion or a casual weeknight dinner, these Roasted Potatoes With Truffle Oil will surely impress. Their gourmet appeal and rich flavors make them a must-try for any potato lover!
Easy Truffle Oil Parmesan Potatoes Recipe
This recipe for Truffle Oil Parmesan Potatoes features tender roasted potatoes enhanced by the luxurious flavors of truffle oil and Parmesan cheese. The preparation takes about 30 minutes and serves 4 people.
Ingredients
- 1.5 pounds baby or Yukon gold potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons truffle oil
- 1/2 cup freshly grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil, salt, and pepper until evenly coated.
- Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- Add Truffle Oil and Parmesan: Remove the potatoes from the oven and immediately drizzle with truffle oil. Sprinkle generously with freshly grated Parmesan cheese while the potatoes are still hot.
- Garnish and Serve: Toss gently to combine and garnish with chopped parsley if desired. Serve hot as a side dish or appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 32g