This recipe for Gnocchi with Summer Vegetables & Fresh Herbs combines the delightful texture of crispy gnocchi with a medley of colorful roasted veggies. It’s a perfect vegetarian dinner option that is both healthy and satisfying.
With simple preparation and roasting techniques, this dish highlights the flavors of seasonal produce, making it a great choice for a quick weeknight meal or a vibrant dinner party.
Vibrant Gnocchi with Summer Vegetables
This delightful dish, Gnocchi with Summer Vegetables & Fresh Herbs, brings together the crispy texture of gnocchi and a colorful array of roasted veggies.
It’s an ideal vegetarian dinner option that is both healthy and satisfying.
With simple preparation and roasting techniques, this recipe showcases the flavors of seasonal produce, making it perfect for a quick weeknight meal or an inviting dinner party.
Easy Roasted Gnocchi and Veggies Recipe
The beauty of this dish lies in its simplicity.
Golden-brown gnocchi are roasted alongside a vibrant mix of summer vegetables, including bell peppers, zucchini, and cherry tomatoes.
Tossed with fresh herbs, this recipe takes about 30 minutes from start to finish and serves four, making it a convenient choice for any occasion.
Preparation Steps for Perfect Gnocchi
Start by preheating your oven to 425°F (220°C).
While the oven heats, prepare the vegetables by combining cherry tomatoes, zucchini, bell pepper, and red onion in a large bowl.
Drizzle with olive oil, sprinkle garlic powder, and season with salt and pepper, tossing everything to ensure even coating.
Roasting for Flavor and Texture
Spread the gnocchi and vegetable mixture in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, allowing the gnocchi to become golden and crispy while the vegetables turn tender.
This roasting process enhances the flavors and creates a satisfying texture that makes this dish stand out.
Finishing Touches with Fresh Herbs
Once the gnocchi and veggies are perfectly roasted, remove them from the oven and toss with fresh basil and parsley.
These herbs add a burst of freshness that complements the roasted flavors beautifully.
For an extra touch, consider topping your dish with grated Parmesan cheese before serving.
Enjoying Your Healthy Gnocchi Dinner
Plate the crispy sheet pan gnocchi and veggies, and enjoy a meal that is not only visually appealing but also packed with nutrition.
This Healthy Gnocchi Dinner is a wonderful way to incorporate seasonal produce into your diet while satisfying your cravings.
Gather your loved ones around the table and share this delightful dish that celebrates the essence of summer flavors!
Easy Roasted Gnocchi and Veggies Recipe
This dish features golden-brown gnocchi roasted alongside a variety of summer vegetables, such as bell peppers, zucchini, and cherry tomatoes, all tossed with fresh herbs. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound gnocchi
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, diced
- 1 bell pepper, diced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, zucchini, bell pepper, and red onion. Drizzle with olive oil, garlic powder, salt, and pepper. Toss to coat evenly.
- Roast the Gnocchi and Veggies: Spread the gnocchi and vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the gnocchi are golden and crispy, and the vegetables are tender.
- Add Fresh Herbs: Once roasted, remove from the oven and toss with fresh basil and parsley.
- Serve: Plate the gnocchi and veggies, and top with grated Parmesan cheese if desired. Enjoy your healthy gnocchi dinner!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 45g