A rustic wooden board displaying gluten free brownie truffles dusted with cocoa powder and topped with colorful festive sprinkles, surrounded by holly leaves.

Gluten Free Christmas Truffle & Brownie Mix

This festive recipe combines the rich flavors of brownie truffles and the delightful texture of no bake truffles, making it perfect for holiday celebrations. Using gluten free brownie mix, you can create easy brownie truffles that are sure to impress your guests.

These brownie balls from mix boxes are simple to prepare and can be customized with festive sprinkles for a cheerful touch. Enjoy the deliciousness of brownie batter truffles without the need for baking!

Festive Presentation

Creating a warm and inviting atmosphere is essential for holiday gatherings. The presentation of your treats can elevate the overall experience.

Arranging gluten free truffle and brownie mix on a rustic wooden board adds a charming touch. The natural texture of the wood complements the glistening truffles, making them the star of the show.

Scattering holly leaves around the board not only enhances the festive vibe but also brings a touch of nature indoors. The warm, inviting lighting casts a cozy glow, perfect for celebrating the season.

Delightful Flavor Combinations

The combination of brownie truffles and no bake truffles creates a delightful flavor profile that is sure to impress. Using gluten free brownie mix allows for a rich, chocolatey base that everyone can enjoy.

These easy brownie truffles are rolled in cocoa powder, providing a rich and slightly bitter contrast to the sweetness of the truffles. Topping them with festive sprinkles adds a pop of color and fun, making them visually appealing.

Simple Preparation Steps

Making these brownie balls from mix boxes is straightforward and quick. Start by combining the gluten free brownie mix with melted butter or coconut oil and water. This mixture forms the foundation for your brownie batter truffles.

After chilling the mixture for about 30 minutes, shaping the truffle balls becomes much easier. Each ball, rolled in cocoa powder, transforms into a delicious treat ready for decoration.

Customization Options

One of the joys of making these truffles is the ability to customize them. While the basic recipe is delightful, adding chocolate chips or varying the types of sprinkles can create unique flavor experiences.

Consider using different colors of sprinkles to match your holiday theme. This simple customization can make your dessert table even more festive and inviting.

Serving Suggestions

These brownie truffles are perfect for serving at holiday parties or as a sweet gift for friends and family. They can be enjoyed immediately or stored in an airtight container for later.

Presenting them on a rustic board not only showcases their beauty but also invites guests to indulge. The combination of flavors and textures makes these gluten free brownies a hit at any gathering.

Nutrition and Enjoyment

Each serving of these brownie truffles offers a delightful treat without compromising on taste. With around 120 calories per truffle, they are a guilt-free indulgence.

Packed with flavor and a satisfying texture, these truffles are a wonderful addition to any dessert spread. Enjoy the festive spirit while savoring these easy brownie truffles, perfect for the holiday season.

Easy Brownie Truffles Recipe

These brownie truffles are made from gluten free brownie mix and require no baking. The truffle balls are rolled in cocoa powder and topped with festive sprinkles, making them a delightful addition to any holiday gathering. This recipe yields about 20 truffle balls.

Ingredients

  • 1 box gluten free brownie mix
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup water
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup cocoa powder for dusting
  • Festive sprinkles for decoration

Instructions

  1. Prepare the Brownie Mix: In a mixing bowl, combine the gluten free brownie mix, melted butter or coconut oil, and water. Stir until well combined. If using, fold in the chocolate chips.
  2. Chill the Mixture: Refrigerate the brownie batter for about 30 minutes to firm it up, making it easier to shape into truffles.
  3. Form the Truffles: Once chilled, scoop out small portions of the brownie batter and roll them into balls, about 1 inch in diameter.
  4. Coat the Truffles: Roll each truffle ball in cocoa powder to coat, then place them on a serving platter. Add festive sprinkles on top for decoration.
  5. Serve: Enjoy these brownie truffles immediately or store them in an airtight container in the refrigerator until ready to serve.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 20 truffles
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 2g
  • Carbohydrates: 15g

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