These moist pumpkin cupcakes are a delightful treat, perfect for fall celebrations or any time you crave a sweet dessert. Featuring a generous swirl of cream cheese frosting, these pumpkin spice cupcakes are sure to impress with their rich flavor and fluffy texture.
This recipe is straightforward and yields the best pumpkin cupcakes that are gluten-free, making them suitable for those with dietary restrictions. Enjoy these pumpkin cupcakes cream cheese frosting as a delicious addition to your dessert table.
Overview of Pumpkin Spice Cupcakes
These gluten-free pumpkin cupcakes are a delightful treat, perfect for fall celebrations or whenever a sweet craving strikes.
With a generous swirl of cream cheese frosting, these pumpkin spice cupcakes are sure to impress with their rich flavor and fluffy texture.
Whether you’re hosting a gathering or simply indulging yourself, these moist pumpkin cupcakes are a must-try.
Simple Ingredients for Success
The beauty of this pumpkin cupcakes recipe lies in its simplicity.
Using basic ingredients, you can create a batch of the best pumpkin cupcakes that cater to gluten-free diets.
From gluten-free all-purpose flour to canned pumpkin puree, each component plays a vital role in achieving that perfect balance of flavor and texture.
Preparation Made Easy
Preparing these pumpkin spice cupcakes is straightforward and takes about 30 minutes from start to finish.
Begin by preheating your oven and lining a cupcake pan with paper liners.
Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them for a smooth batter.
Once the batter is ready, fill the cupcake liners and bake until they are golden and a toothpick comes out clean.
This step is crucial for achieving that moist texture that makes these cupcakes so enjoyable.
Creating the Cream Cheese Frosting
The cream cheese frosting is what truly elevates these pumpkin cupcakes.
By beating softened cream cheese with butter and gradually adding powdered sugar, you create a creamy, tangy topping that complements the pumpkin spice perfectly.
This frosting can be applied generously, making each cupcake a delightful treat.
Serving Suggestions
Once the cupcakes are completely cool, frost each one generously with the cream cheese frosting.
For an added touch, consider garnishing with a sprinkle of cinnamon or a few pumpkin seeds.
These cupcakes are not just a dessert; they can be a centerpiece at any gathering, showcasing their beautiful presentation on a minimalist white plate.
Enjoying Your Pumpkin Treats
These pumpkin spice cupcakes with cream cheese frosting are perfect for any occasion, from cozy family gatherings to festive celebrations.
Each bite offers a delightful mix of spices and sweetness, making them a favorite among dessert lovers.
So, whether you’re baking for yourself or sharing with friends, these pumpkin cupcakes are sure to bring joy to your table.
Delicious Pumpkin Spice Cupcakes Recipe
These pumpkin spice cupcakes are made with simple ingredients and are topped with a creamy, tangy frosting. The recipe takes about 30 minutes from start to finish and makes 12 cupcakes.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract for frosting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- Make Frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- Frost Cupcakes: Once the cupcakes are completely cool, generously frost each with the cream cheese frosting using a piping bag or a spatula.
- Serve: Enjoy your pumpkin spice cupcakes with cream cheese frosting as a delightful dessert!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g