This Gluten Free Pesto Spinach Gnocchi is a delightful pasta alternative that combines the flavors of fresh spinach and aromatic basil pesto. It’s a perfect dish for those seeking gluten-free options without sacrificing taste.
The recipe is simple and can be made in under an hour, making it an excellent choice for a quick weeknight dinner. You can enjoy this creamy pesto gnocchi as a main dish or a side, and it’s sure to impress family and friends.
Visual Appeal of Gluten-Free Pesto Spinach Gnocchi
The vibrant green hue of the Gluten Free Pesto Spinach Gnocchi creates an inviting visual that draws the eye. This dish not only satisfies the palate but also captivates with its rich colors and textures. The creamy pesto sauce envelops each piece of gnocchi, highlighting the freshness of the spinach.
Natural lighting plays a crucial role in showcasing the dish’s appeal. The warm tones enhance the creamy texture of the sauce, making it look even more appetizing. This presentation is perfect for sharing on social media or impressing guests at a dinner party.
Ingredients That Shine
The ingredients used in this easy pesto gnocchi recipe contribute to its vibrant appearance and delightful flavor. Fresh spinach, combined with gluten-free all-purpose flour, creates a tender and pillowy gnocchi that is both satisfying and light.
Basil pesto adds an aromatic touch, while the optional heavy cream introduces a luxurious creaminess. Each component works harmoniously to create a dish that is not only gluten-free but also bursting with flavor.
Preparation Made Simple
Making this spinach pesto gnocchi is straightforward and can be completed in under 30 minutes. The process begins by combining gluten-free flour and salt with blanched spinach and an egg to form a smooth dough.
Shaping the gnocchi involves rolling the dough into ropes and cutting them into bite-sized pieces. This hands-on approach adds a personal touch to the dish, making it a fun activity for families or cooking enthusiasts.
Cooking to Perfection
Cooking the gnocchi is a quick process. Once the pieces float to the surface of boiling salted water, they are ready to be removed. This simple cooking method ensures that the gnocchi remains tender and light.
After cooking, the gnocchi is combined with basil pesto in a skillet, allowing the flavors to meld beautifully. For those who enjoy a creamier texture, stirring in heavy cream elevates the dish even further.
Serving Suggestions
Presentation is key when serving gluten-free pesto spinach gnocchi. Plating the gnocchi with a sprinkle of Parmesan cheese and fresh basil leaves adds a touch of elegance. This not only enhances the visual appeal but also introduces additional layers of flavor.
Whether enjoyed as a main dish or a side, this creamy pesto gnocchi is sure to impress. Its vibrant colors and rich textures make it a standout choice for any meal.
Nutrition and Benefits
This dish is not only delicious but also nutritious. Each serving of gluten-free pesto spinach gnocchi contains approximately 320 calories, making it a satisfying option without being overly indulgent.
With a balance of carbohydrates, protein, and healthy fats, this meal is perfect for those seeking a wholesome yet flavorful gluten-free pasta alternative. Enjoying this dish means indulging in a delightful culinary experience that caters to dietary preferences without compromising on taste.
Easy Spinach Pesto Gnocchi Recipe
This pesto gnocchi features tender, pillowy gnocchi made from gluten-free ingredients, tossed in a vibrant spinach pesto sauce. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup fresh spinach, blanched and chopped
- 1 large egg
- 1/2 teaspoon salt
- 1/4 cup basil pesto (store-bought or homemade)
- 1/4 cup heavy cream (optional for creaminess)
- Parmesan cheese for serving (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Make the Dough: In a large bowl, combine the gluten-free flour and salt. Add the blanched spinach and egg, mixing until a dough forms. Knead gently until smooth.
- Shape the Gnocchi: Divide the dough into small portions and roll each into a long rope about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges.
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
- Prepare the Sauce: In a large skillet, combine the cooked gnocchi and basil pesto over medium heat. If desired, stir in heavy cream for a creamier texture.
- Serve: Plate the gnocchi and sprinkle with Parmesan cheese and fresh basil leaves. Enjoy your delicious gluten-free pesto spinach gnocchi!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 45g