These gluten-free oatmeal cookies are a delightful treat that everyone will love. Made with wholesome ingredients, they are chewy and satisfying, perfect for any occasion. This recipe is easy to follow and yields the best gluten-free oatmeal cookies that are sure to impress.
Whether you’re looking for gluten-free oatmeal cookies easy to make or a delicious version with raisins, this recipe has you covered. Enjoy the rich flavors and textures of these gluten-free oat cookies that are both yummy and nutritious.
Visual Appeal of Gluten-Free Oatmeal Cookies
The sight of a stack of golden-brown gluten-free oatmeal cookies is enough to make anyone’s mouth water. These cookies, perfectly baked, showcase a chewy texture that invites you to indulge.
Placed on a rustic wooden board, the warm tones of the cookies contrast beautifully with the earthy backdrop, creating an inviting atmosphere. This visual not only highlights the cookies’ appealing color but also emphasizes their homemade charm, making them a delightful treat for any occasion.
Why Choose Gluten-Free Oatmeal Cookies?
Gluten-free oatmeal cookies are a fantastic option for those with dietary restrictions or anyone looking to enjoy a healthier dessert. These cookies are made with wholesome ingredients, ensuring that each bite is both satisfying and nutritious.
With a perfect balance of oats and sweetness, these cookies deliver a chewy texture that melts in your mouth. Whether you prefer them plain or with added raisins or chocolate chips, they cater to various tastes, making them a versatile choice for gatherings or a simple snack at home.
Quick and Easy Preparation
Making gluten-free oatmeal cookies is a straightforward process that takes about 30 minutes from start to finish. With just a few simple steps, you can whip up a batch of these delightful treats.
The preparation involves mixing dry ingredients, creaming butter and sugars, and combining everything into a dough. This easy gf oatmeal cookies recipe is perfect for those who want to enjoy homemade goodness without spending hours in the kitchen.
Ingredients That Make a Difference
The key to the best gluten-free oatmeal cookies lies in the ingredients. Using gluten-free rolled oats and almond flour creates a wonderful texture while keeping the cookies light and chewy.
Brown sugar and granulated sugar add just the right amount of sweetness, while optional add-ins like raisins or chocolate chips can elevate the flavor profile. This combination ensures that each cookie is a delightful bite of goodness.
Nutritional Benefits
These gluten-free oat cookies not only satisfy your sweet tooth but also provide nutritional benefits. Each cookie contains a balance of carbohydrates, fats, and proteins, making them a guilt-free treat.
With approximately 150 calories per cookie, they can fit into a balanced diet without compromising on taste. Enjoying gluten-free oatmeal cookies can be a delicious way to treat yourself while still being mindful of your health.
Perfect for Any Occasion
Whether you’re hosting a gathering or simply craving a sweet snack, gluten-free oatmeal cookies are a fantastic choice. Their chewy texture and inviting flavor make them a hit with both kids and adults alike.
These cookies can be enjoyed fresh out of the oven or stored for later, making them a convenient option for busy lifestyles. With their versatility and deliciousness, they are sure to become a staple in your dessert repertoire.
Easy Gluten-Free Oatmeal Cookies
These gluten-free oatmeal cookies feature a perfect balance of oats and sweetness, resulting in a chewy texture that melts in your mouth. The recipe takes about 30 minutes from start to finish and serves approximately 12 cookies.
Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour or gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the gluten-free rolled oats, almond flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a separate mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in raisins or chocolate chips.
- Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g