This gluten-free chicken casserole bake is a delicious and convenient dish that combines tender chicken with fresh vegetables and a savory sauce. It’s perfect for those looking for easy chicken casserole recipes that cater to gluten-free diets.
With options for a cheese-free version, this recipe is versatile and can be adjusted to suit various dietary preferences. It’s a great choice for busy weeknight dinners or meal prep.
Comforting Casserole Dish
This hearty gluten-free chicken casserole bake is a delightful addition to your dinner table.
With tender chicken breasts and a vibrant mix of vegetables, it offers a satisfying meal that caters to various dietary needs.
Perfect for busy weeknights, this dish is one of the easy chicken casserole recipes that can be prepared in about an hour, making it a go-to option for families.
Ingredients That Shine
The beauty of this chicken casserole lies in its simple yet flavorful ingredients.
Juicy chicken breasts serve as the star, complemented by colorful mixed vegetables such as broccoli, carrots, and bell peppers.
A creamy sauce binds everything together, ensuring each bite is packed with taste.
For those who prefer a lighter option, there’s even a chicken casserole no cheese variation available.
Preparation Made Simple
Getting this casserole ready is a breeze.
Start by seasoning the chicken with garlic powder, onion powder, and dried thyme, then layer it in a greased baking dish.
The mixed vegetables are scattered on top, creating a colorful base that is both appealing and nutritious.
A Flavorful Sauce
The sauce is where the magic happens.
Mix gluten-free cream of chicken soup with chicken broth until smooth, then pour it over the chicken and vegetables.
This step ensures that the casserole remains moist and flavorful throughout the baking process.
Golden-Brown Finish
For an added crunch, consider topping the casserole with gluten-free breadcrumbs or crushed crackers.
This optional step gives a delightful texture contrast to the tender chicken and vegetables.
Once baked, the top should be golden brown, creating an inviting appearance that beckons everyone to the table.
Serving Suggestions
After removing the casserole from the oven, allow it to cool slightly before serving.
This dish pairs wonderfully with a side salad or some crusty gluten-free bread, making it a complete meal.
Whether you’re enjoying it on a cozy family night or serving guests, this baked chicken casserole is sure to impress.
Easy Gluten-Free Chicken Casserole Recipe
This chicken casserole features juicy chicken breasts baked with a medley of vegetables and a flavorful sauce, making it a satisfying meal. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers)
- 1 cup gluten-free cream of chicken soup or homemade equivalent
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup gluten-free breadcrumbs or crushed gluten-free crackers (optional)
- 1 cup shredded cheese (optional, can omit for chicken casserole no cheese)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, thyme, salt, and pepper. Place them in a greased baking dish.
- Add Vegetables: Scatter the mixed vegetables evenly over the chicken breasts.
- Make the Sauce: In a bowl, mix the gluten-free cream of chicken soup with chicken broth until smooth. Pour the mixture over the chicken and vegetables.
- Optional Topping: If using, sprinkle gluten-free breadcrumbs or crushed crackers on top for added crunch. If desired, add shredded cheese on top.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your flavorful gluten-free chicken casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 25g