This Gluten Free Dairy-Free Apple Crisp Crumble is a delightful dessert that combines tender apples with a crunchy crumble topping. It’s perfect for those seeking a comforting yet healthy treat.
This recipe is often regarded as the best apple crisp recipe, featuring a simple method that results in a delicious gluten free apple crisp. You can enjoy this easy apple crisp recipe without any dairy, making it suitable for various dietary needs.
Captivating Visuals of a Cozy Dessert
The image of a baked gluten-free dairy-free apple crisp crumble is truly inviting.
It showcases a rustic ceramic dish, with steam gently rising, hinting at the warmth and comfort within.
The golden brown crumble topping contrasts beautifully with the tender apples beneath, creating an enticing visual that beckons dessert lovers.
Why Choose Gluten-Free and Dairy-Free?
For those with dietary restrictions, finding desserts that are both satisfying and safe can be challenging.
The Gluten Free Dairy-Free Apple Crisp Crumble stands out as a delightful option.
This dessert not only caters to gluten and dairy sensitivities but also offers a deliciously sweet experience without compromising on flavor.
Perfect for Any Occasion
This apple crisp crumble recipe is versatile enough to be served at gatherings or enjoyed during a cozy night in.
With a preparation time of just 15 minutes and a total baking time of 30 to 35 minutes, it fits seamlessly into any schedule.
Whether you’re hosting friends or treating yourself, this easy apple crisp recipe is sure to impress.
Ingredients That Shine
The combination of fresh apples, coconut sugar, and gluten-free oats creates a harmonious blend of flavors and textures.
Using varieties like Granny Smith or Honeycrisp ensures that the apples maintain their shape and provide a perfect tartness.
The crumble topping, made from almond flour and oats, adds a satisfying crunch, making this gluten free apple crisp a delightful treat.
Serving Suggestions
Once baked, the apple crisp crumble can be served warm, allowing the flavors to meld beautifully.
For an extra indulgence, consider pairing it with a scoop of dairy-free ice cream or a dollop of whipped coconut cream.
This combination elevates the dessert experience, making it a memorable finish to any meal.
Nutrition and Health Benefits
Each serving of this gluten free apple crumble offers a balanced treat with 210 calories, 9 grams of fat, and 3 grams of protein.
The use of wholesome ingredients not only satisfies sweet cravings but also provides essential nutrients.
Enjoying this dessert can be part of a healthy lifestyle while still indulging in a classic favorite.
Easy Gluten-Free Apple Crisp Crumble Recipe
This apple crisp crumble recipe features fresh apples baked to perfection and topped with a gluten free crumble. The dish takes about 45 minutes to prepare and bake, serving 6 people. It’s a fantastic option for gatherings or a cozy night in.
Ingredients
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup coconut sugar or brown sugar
- 1 teaspoon cinnamon
- 1 cup gluten-free oats
- 1/2 cup almond flour or gluten-free flour blend
- 1/4 cup coconut oil or dairy-free butter, melted
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, coconut sugar, and cinnamon until well coated. Spread the mixture evenly in a greased 9×13 inch baking dish.
- Make the Crumble Topping: In another bowl, combine gluten-free oats, almond flour, melted coconut oil, and salt. Mix until crumbly. If using, stir in the chopped nuts.
- Assemble: Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow to cool slightly before serving warm. Enjoy your gluten free apple crumble with a scoop of dairy-free ice cream or whipped coconut cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 34g