These gluten free air fryer donuts are a delightful treat that combines the convenience of air frying with the joy of homemade sweets. Perfectly golden-brown and fluffy, these donuts can be dusted with cinnamon sugar for an extra touch of sweetness.
This easy gluten free donut recipe is straightforward and requires minimal ingredients, making it a great option for anyone looking to enjoy delicious gluten free donuts air fryer style. You can customize them with various toppings or glazes to suit your taste.
Homemade Gluten Free Donuts in the Air Fryer
Gluten free air fryer donuts are a delightful treat that brings together the ease of air frying with the satisfaction of homemade sweets. These perfectly golden-brown donuts are soft and fluffy, making them an ideal choice for breakfast or a sweet snack.
With a light dusting of cinnamon sugar, they become even more irresistible. This easy gluten free donut recipe requires minimal ingredients, making it accessible for anyone eager to enjoy delicious gluten free donuts air fryer style.
Whether you prefer them plain or with various toppings, these homemade air fryer donuts can be customized to suit your taste, ensuring a delightful experience with every bite.
Quick and Simple Preparation
This recipe for gluten free donuts air fryer yields a batch of six soft, warm donuts in just about 30 minutes. The preparation process is straightforward, allowing you to whip up a delicious treat without spending hours in the kitchen.
Start by gathering your ingredients, which include gluten free all-purpose flour, sugar, baking powder, and a few other essentials. The simplicity of this recipe makes it a go-to for those looking for an easy gluten free donut recipe that doesn’t compromise on flavor.
Creating the Perfect Donut Batter
To create the batter, mix the dry ingredients in a bowl before adding the wet components. This step is crucial for achieving the right texture in your gluten free doughnuts air fryer.
Once combined, the batter should be smooth and ready for shaping. You can use a donut cutter or even pipe the batter into molds, depending on your preference. This flexibility allows you to get creative with your homemade air fryer donuts.
Air Frying for Golden Perfection
Once your donuts are shaped, it’s time to air fry them. Preheat your air fryer to 350°F (175°C) and place the donuts in a single layer in the basket.
Air fry for about 5-7 minutes, keeping an eye on them until they turn golden brown and are cooked through. The air fryer not only cooks them quickly but also gives them a delightful texture that is hard to resist.
Finishing Touches with Cinnamon Sugar
After air frying, allow the donuts to cool slightly before dusting them with cinnamon sugar. This optional step adds a sweet and spicy flavor that complements the warm donuts perfectly.
Enjoy them fresh out of the air fryer or at room temperature, making them perfect for sharing with friends or savoring on your own. Each bite of these gluten free air fryer donuts is sure to bring a smile.
Nutrition and Serving Suggestions
These gluten free donuts are not only delicious but also relatively light, with each serving containing around 150 calories.
With 5g of fat and 2g of protein, they make for a satisfying treat without the guilt. Pair them with a cup of coffee or tea for a delightful afternoon snack, or serve them at your next gathering for a sweet surprise that everyone can enjoy.
Homemade Gluten Free Donuts in the Air Fryer
This recipe for gluten free donuts air fryer yields soft, warm donuts that are perfect for breakfast or a snack. The preparation takes about 30 minutes, and this recipe serves 6 donuts.
Ingredients
- 1 cup gluten free all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon melted butter or coconut oil
- Cinnamon sugar for dusting (optional)
Instructions
- Prep the Air Fryer: Preheat your air fryer to 350°F (175°C).
- Mix Dry Ingredients: In a mixing bowl, combine the gluten free flour, sugar, baking powder, baking soda, and salt.
- Add Wet Ingredients: Stir in the milk, melted butter, and vanilla extract until a smooth batter forms.
- Shape the Donuts: Using a donut cutter or two round cookie cutters, cut out donut shapes from the batter. Alternatively, you can pipe the batter into donut molds.
- Air Fry the Donuts: Place the donuts in the air fryer basket in a single layer. Air fry for 5-7 minutes or until golden brown and cooked through.
- Dust with Cinnamon Sugar: Once cooked, remove the donuts from the air fryer and let them cool slightly. Dust with cinnamon sugar if desired.
- Serve: Enjoy the donuts warm or at room temperature, perfect for sharing or enjoying on your own.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6 donuts
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 23g