This Ginger Chicken Noodle Soup is a comforting and flavorful dish that highlights the aromatic qualities of ginger and garlic. It’s a perfect blend of tender chicken, noodles, and fresh ingredients, making it a delightful meal for any occasion.
The recipe is simple to follow and can be customized with additional vegetables or spices to enhance the flavor. Enjoy this Asian Ginger Garlic Chicken Soup with Noodles as a warm and satisfying option for lunch or dinner.
Vibrant Bowl of Ginger Chicken Noodle Soup
This Ginger Chicken Noodle Soup is a delightful dish that brings warmth and comfort to any meal.
With its aromatic blend of ginger and garlic, it stands out as a perfect choice for those seeking a satisfying soup experience.
The tender chicken, fresh vegetables, and noodles create a harmonious balance, making it a go-to option for lunch or dinner.
Ingredients That Shine
The key components of this Ginger Chicken Noodle Soup include tender chicken breasts, fresh ginger, and garlic, which are essential for that signature flavor.
Egg noodles or rice noodles serve as the perfect base, absorbing the savory broth beautifully.
Adding carrots and bok choy or spinach not only enhances the nutritional value but also adds a pop of color to the dish.
Cooking Process Made Simple
Preparing this soup is straightforward and can be accomplished in about 30 minutes.
Start by cooking the chicken in sesame oil until it’s browned and fully cooked.
Next, sauté the minced ginger and garlic to release their fragrant oils, creating a delicious aroma that fills your kitchen.
Building the Flavorful Broth
Once the chicken is ready, pour in the chicken broth and soy sauce, allowing the mixture to simmer.
This step is crucial as it melds the flavors together, creating a rich and savory base for the soup.
Adding the julienned carrots and chopped bok choy or spinach brings freshness and texture, making each spoonful enjoyable.
Perfecting the Noodles
After the broth has simmered, it’s time to incorporate the noodles.
Cook them according to the package instructions until they reach the desired tenderness.
This step ensures that the noodles are perfectly al dente, adding to the overall experience of the Ginger Noodle Soup.
Serving Suggestions and Garnishes
Once everything is cooked, season the soup with salt and pepper to taste.
Ladle the warm soup into bowls and garnish with chopped green onions and fresh cilantro if desired.
This final touch not only adds flavor but also enhances the visual appeal of the dish, making it a feast for the eyes as well as the palate.
Delicious Ginger Chicken Noodle Soup
This Ginger Chicken Noodle Soup features tender chicken pieces simmered with ginger and garlic, combined with noodles in a savory broth. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups egg noodles or rice noodles
- 1 cup carrots, julienned
- 1 cup bok choy or spinach, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Chicken: In a large pot, heat sesame oil over medium heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Sauté Aromatics: Add minced ginger and garlic to the pot, stirring for about 1-2 minutes until fragrant.
- Add Broth and Vegetables: Pour in the chicken broth, soy sauce, and bring to a simmer. Add carrots and bok choy or spinach, cooking for an additional 5 minutes.
- Cook the Noodles: Add the noodles to the pot and cook according to package instructions until tender, usually about 5-7 minutes.
- Season and Serve: Adjust seasoning with salt and pepper. Ladle the soup into bowls and garnish with chopped green onions and cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g