Craving a chilled soup for hot days? This easy tomato gazpacho is your answer! With a vibrant mix of fresh ingredients blended to perfection, it’s the perfect classic Spanish gazpacho to cool you down during those warm summer months. Whether you’re hosting a gathering or simply treating yourself, this authentic gazpacho from Spain is a must-try.
Imagine a bowl filled with bright, chunky tomatoes, crisp cucumber, and colorful bell peppers, all drizzled with olive oil for a touch of richness. This vegan blender soup not only tastes incredible, but it’s also a healthy summer soup that fits seamlessly into any detox soup recipe. Plus, it’s gluten free, making it a versatile choice for all dietary preferences.
Classic Spanish Gazpacho Made Easy
This easy tomato gazpacho is a delightful addition to any summer meal. Bursting with freshness, it features ripe tomatoes, crunchy cucumber, and colorful bell peppers. Each ingredient contributes to a vibrant flavor profile that is both refreshing and satisfying.
For those seeking a chilled soup for hot days, this gazpacho serves as a perfect solution. It’s a classic Spanish gazpacho that showcases seasonal produce, making it an ideal choice for a healthy summer soup. This dish is not only simple to prepare but also caters to a variety of dietary needs, being gluten-free and vegan.
Ingredients for a Refreshing Cold Soup
Gathering the right ingredients plays a key role in creating a delicious gazpacho. Ripe tomatoes are the star of the show, providing both color and flavor. Complement them with diced cucumber and bell peppers for crunch and a touch of sweetness.
The addition of garlic and olive oil brings depth to this authentic gazpacho from Spain. Red wine vinegar adds a pleasant acidity that balances the dish beautifully. Serve this vibrant soup alongside a slice of rustic crusty bread for a complete experience.
Preparation Made Simple
Making this gazpacho is straightforward and requires minimal effort. Start by combining all the fresh ingredients in a blender. A quick blend achieves a smooth, velvety texture, but for those who prefer a chunkier consistency, pulsing the blender will do the trick.
Once blended, let the mixture chill in the refrigerator for at least an hour. This resting period allows the flavors to meld together, enhancing the overall taste. When you’re ready to serve, ladle the chilled soup into bowls and garnish with additional diced vegetables for a beautiful presentation.
Perfect for Any Occasion
This refreshing easy tomato gazpacho is versatile enough for various occasions. Whether hosting a summer gathering or enjoying a quiet meal at home, it fits seamlessly into any setting. The bright and inviting colors of the soup make it a visual delight that is sure to impress guests.
Pair the gazpacho with crusty bread for dipping, and you have a simple yet sophisticated dish that showcases the beauty of summer produce. The combination of flavors and textures will leave everyone satisfied and craving more.
Delightful Variations
While the classic version of gazpacho is always a winner, don’t hesitate to experiment with variations. For a twist, consider making a watermelon gazpacho, which introduces a sweet element to the dish. This adaptation provides a refreshing contrast to the traditional flavors and is perfect for warm weather.
Additionally, gazpacho can easily be tailored to suit individual tastes. Feel free to experiment with herbs and spices or even add other vegetables. The adaptability of this cold soup makes it a favorite among blender recipes for summer.
Nutritional Benefits
This healthy summer soup not only tantalizes the taste buds but also offers nutritional benefits. With a focus on fresh vegetables and olive oil, it’s a light option that is low in calories yet rich in flavor.
Each serving of this gluten-free gazpacho is packed with vitamins and minerals, making it a great addition to any detox soup recipe. Enjoy it guilt-free, knowing you’re savoring a dish that is both delicious and nutritious.
Classic Spanish Gazpacho Made Easy
This easy tomato gazpacho is a refreshing, chilled soup that combines ripe tomatoes, crunchy vegetables, and a hint of garlic, creating a delicious and nutritious option for hot weather. With its vibrant flavors and satisfying texture, it’s perfect for summer gatherings or a light meal.
Serve it alongside a slice of crusty bread for dipping, and watch as everyone enjoys this delightful, gluten free gazpacho that’s both simple and elegant.
Ingredients
- 6 ripe tomatoes, quartered
- 1 cucumber, peeled and diced
- 1 bell pepper (red or green), diced
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
- Chopped fresh basil or parsley for garnish
- Crusty bread, for serving
Instructions
- Combine all the ingredients in a blender: Add the tomatoes, cucumber, bell pepper, onion, garlic, olive oil, red wine vinegar, salt, and pepper.
- Blend until smooth: Blend on high speed until the gazpacho reaches your desired consistency. For a chunkier texture, pulse the blender a few times instead of blending continuously.
- Chill: Transfer the gazpacho to a bowl and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.
- Serve: Ladle the chilled gazpacho into bowls, garnish with additional diced cucumber and bell peppers, a drizzle of olive oil, and fresh herbs. Enjoy with slices of crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
Nutrition Information
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g