This Yummy Garlic Shrimp Seafood Recipe on a Bed of Mashed Potatoes features succulent shrimp cooked in a rich creamy garlic sauce, served over fluffy mashed potatoes. It’s a delightful combination that makes for a satisfying seafood dinner.
The recipe is straightforward and perfect for those looking for easy shrimp recipes for dinner. The creamy garlic shrimp pairs beautifully with buttery mashed potatoes, creating a comforting and delicious meal.
Delightful Seafood Dish
This creamy garlic shrimp seafood recipe on a bed of mashed potatoes is a true treat for the senses.
The combination of succulent shrimp enveloped in a rich creamy garlic sauce creates a delightful experience that is both satisfying and comforting.
Served over fluffy mashed potatoes, this dish is perfect for a cozy seafood dinner that will impress family and friends alike.
Preparation Made Simple
Preparing this creamy garlic shrimp recipe is straightforward, making it an excellent choice for those seeking shrimp recipes easy enough for a weeknight dinner.
In just about 30 minutes, you can have a delicious meal ready to serve, showcasing tender shrimp in a luscious garlic cream sauce.
The ease of making easy mashed potatoes complements the shrimp perfectly, ensuring a harmonious blend of flavors and textures.
Ingredients That Shine
The ingredients for this dish are simple yet impactful.
Fresh shrimp, butter, and garlic form the base of the creamy garlic sauce, while the addition of heavy cream elevates the dish to a new level of richness.
Pairing these with buttery mashed potatoes creates a comforting foundation that enhances the overall experience of this seafood dish.
Cooking Steps to Perfection
To start, boil diced potatoes until tender, then mash them with milk and butter to achieve that perfect fluffy texture.
While the potatoes are cooking, melt butter in a skillet and sauté minced garlic until fragrant.
Add the shrimp and cook until they turn pink and opaque, then pour in the heavy cream to create the creamy garlic sauce that ties everything together.
Serving Suggestions
Once the shrimp is cooked and the sauce is ready, spoon the creamy garlic shrimp generously over the buttery mashed potatoes.
A sprinkle of fresh parsley adds a touch of color and freshness, making the dish visually appealing.
Serve immediately for the best experience, allowing everyone to enjoy the warm, inviting flavors of this creamy garlic shrimp recipe.
Nutritional Information
This dish serves four and is not only delicious but also offers a satisfying nutritional profile.
With approximately 450 calories per serving, it provides a balance of protein, fat, and carbohydrates.
This makes it a great option for those looking for a hearty meal without compromising on flavor.
Easy Creamy Garlic Shrimp Recipe
This creamy garlic shrimp recipe showcases tender shrimp in a luscious garlic cream sauce, served over a bed of easy mashed potatoes. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a weeknight dinner.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped for garnish
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 2 tablespoons butter for mashed potatoes
- Salt and pepper to taste for mashed potatoes
Instructions
- Prepare the Mashed Potatoes: Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add milk and butter, then mash until smooth. Season with salt and pepper to taste.
- Cook the Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- Make the Cream Sauce: Pour in the heavy cream and season with salt, pepper, and red pepper flakes if using. Stir and let simmer for 2-3 minutes until the sauce thickens slightly.
- Serve: Spoon the creamy garlic shrimp over a generous serving of buttery mashed potatoes. Garnish with chopped parsley and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 30g