This recipe features Crushed Baby Potatoes with Parmesan & Thyme, a delightful side dish that combines the tenderness of baby potatoes with a crispy, cheesy crust. The potatoes are boiled until fork-tender, smashed for maximum crispiness, and then roasted with olive oil and fresh thyme.
The result is a dish that is not only visually appealing but also packed with flavor, making it a perfect accompaniment to any meal. Enjoy these Crispy Smashed Potatoes as a side to your favorite protein or as a snack on their own.
Savory Parmesan Crusted Baby Potatoes
Crushed Baby Potatoes with Parmesan & Thyme create a delightful side dish that is both visually appealing and packed with flavor. The process begins with boiling baby potatoes until they reach the perfect tenderness.
Once boiled, these Smashed Baby Potatoes are flattened to maximize crispiness before being roasted to golden perfection. The addition of grated Parmesan cheese forms a savory crust, elevating the overall taste. This dish is not only a fantastic accompaniment to any meal but can also stand alone as a satisfying snack.
Preparation of Garlic Parmesan Potatoes
To start, gather your ingredients, including baby potatoes, olive oil, fresh thyme, and garlic powder. The combination of these elements will create a mouthwatering flavor profile.
Begin by boiling the baby potatoes in salted water until fork-tender. This step is crucial for achieving the right texture. After draining, allow them to cool slightly before smashing them flat on a baking sheet.
Roasting for Crispiness
Preheat your oven to a high temperature to ensure that the potatoes roast effectively. Place the smashed baby potatoes on a parchment-lined baking sheet and brush them generously with olive oil.
Season with chopped thyme, garlic powder, salt, and pepper to enhance the flavors. The roasting process will bring out the natural sweetness of the potatoes while creating a crispy exterior.
Adding the Parmesan Touch
After roasting the potatoes for a short time, remove them from the oven and sprinkle a generous amount of grated Parmesan cheese over the top. This step is where the magic happens, as the cheese melts and forms a delicious crust.
Return the baking sheet to the oven for a few more minutes until the cheese is golden and bubbly. The result is a plate of Crispy Garlic Butter Parmesan Smashed Potatoes that are irresistible.
Serving Suggestions
Once the potatoes are ready, garnish them with fresh thyme sprigs for an added touch of color and flavor. Serve these Parmesan Roasted Red Potatoes hot as a side dish to your favorite protein or enjoy them as a standalone snack.
The combination of crispy edges and soft interiors makes these Roasted Smashed Baby Potatoes a crowd-pleaser at any gathering. Their inviting presentation on a rustic wooden table adds to the overall appeal, making them a perfect addition to any meal.
Nutritional Information
These Garlic Parmesan Potatoes serve four and provide a satisfying option for those looking to indulge without compromising on taste. Each serving contains approximately 320 calories, with a balance of fats, proteins, and carbohydrates.
With 20 grams of fat and 12 grams of protein, these Crispy Smashed Potatoes are not only delicious but also a fulfilling choice for any occasion. Enjoy the delightful flavors and textures that this dish brings to your table!
Savory Parmesan Crusted Baby Potatoes
These Garlic Parmesan Potatoes are made by boiling baby potatoes until soft, smashing them flat, and then roasting them in the oven. The addition of grated Parmesan cheese creates a savory crust that enhances the flavor of the potatoes. This recipe takes about 50 minutes and serves 4 people.
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons fresh thyme leaves, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh thyme sprigs for garnish (optional)
Instructions
- Boil the Potatoes: Place the baby potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until fork-tender. Drain and let cool slightly.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Smash the Potatoes: On a baking sheet lined with parchment paper, place the boiled potatoes and gently smash each one with the bottom of a glass or a potato masher until flattened but still intact.
- Season and Oil: Brush the smashed potatoes with olive oil, then sprinkle with chopped thyme, garlic powder, salt, and pepper.
- Roast the Potatoes: Roast in the preheated oven for 20-25 minutes, or until the edges are golden and crispy.
- Add Parmesan: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese generously over the potatoes. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden.
- Serve: Garnish with fresh thyme sprigs if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g