This recipe transforms tender fingerling potatoes into irresistible Garlic Parmesan Potato Wedges. Tossed in melted garlic butter and coated with freshly grated Parmesan cheese, these wedges offer a savory, cheesy crust.
Broiled in the oven, they achieve a golden brown and crisp exterior while remaining fluffy inside. These Baked Garlic Parmesan Potato Wedges make an excellent side dish or appetizer, perfect for pairing with any meal or enjoying as a satisfying snack.
Deliciously Crispy Garlic Parmesan Potato Wedges
Garlic Parmesan Potato Wedges are a delightful side dish that can elevate any meal. These Baked Garlic Parmesan Potato Wedges are not just easy to make, but they also deliver a satisfying crunch with every bite.
Coated in a rich garlic butter and topped with freshly grated Parmesan cheese, these wedges are a perfect combination of flavors. The crispy exterior gives way to a fluffy interior, making them irresistible for both casual snacking and elegant dining occasions.
Preparation and Cooking Time
Creating these Garlic Butter Potato Wedges is a straightforward process that takes about 30 minutes from start to finish. With a prep time of just 10 minutes, you can quickly get these delicious wedges into the oven.
The cooking time ranges from 20 to 25 minutes, ensuring that they achieve that perfect golden brown color and crispy texture. For those who love an extra crunch, a brief broil at the end can enhance their crispiness even further.
Ingredients for Flavorful Potato Wedges
The foundation of these Parmesan Crusted Potato Wedges is simple yet effective. Fingerling potatoes are the star, providing a tender and creamy texture.
Combined with melted unsalted butter, minced garlic, and a generous amount of grated Parmesan cheese, these ingredients create a savory experience. Seasoning with salt, pepper, and optional dried Italian herbs rounds out the flavor profile, making each bite a delight.
Cooking Method for Perfect Wedges
To achieve the ideal texture, start by preheating the oven to 425°F (220°C) and preparing a baking sheet with parchment paper.
After mixing the melted garlic butter with the halved fingerling potatoes, toss them until well coated. Then, sprinkle the grated Parmesan cheese over the top and mix again to ensure every wedge is covered. Arranging them cut side down on the baking sheet allows for even cooking and browning.
Serving Suggestions
Once baked to perfection, these Crispy Potato Wedges can be garnished with chopped parsley for a fresh touch.
They make an excellent side dish for grilled meats, sandwiches, or even as a standalone snack. Pair them with your favorite dipping sauce for an added layer of flavor, or enjoy them plain to savor the rich garlic and cheese notes.
Why You’ll Love These Oven Baked Parmesan Potatoes
These Garlic Parmesan Fingerling Potato Wedges are not just a treat for the taste buds; they also offer a visually appealing presentation.
Served on a rustic wooden table, the golden-brown color and the sprinkle of fresh parsley create an inviting dish that is sure to impress. Whether for a family dinner or a gathering with friends, these wedges are bound to be a hit!
Crispy Garlic Parmesan Potato Wedges
These Garlic Butter Potato Wedges feature crunchy edges and a rich garlic flavor, finished with a Parmesan crust. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1.5 pounds fingerling potatoes, washed and halved lengthwise
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Garlic Butter: In a small bowl, mix the melted butter with minced garlic.
- Toss the Potatoes: Place the halved fingerling potatoes in a large bowl. Pour the garlic butter over the potatoes and toss to coat evenly. Add salt, pepper, and dried herbs if using, and mix well.
- Coat with Parmesan: Sprinkle the grated Parmesan cheese over the potatoes and toss again until they are well coated.
- Arrange on Baking Sheet: Spread the potato wedges in a single layer on the prepared baking sheet, cut side down.
- Broil: Bake in the preheated oven for about 20-25 minutes, or until the potatoes are golden brown and crispy. For extra crispiness, you can broil them for an additional 2-3 minutes at the end.
- Serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 25g