This Creamy Garlic Mushroom Bake features sautéed mushrooms in a rich, garlicky cream sauce, topped with a crunchy parmesan layer. It’s a fantastic option for cozy meatless meals and makes a delightful addition to vegetarian pasta dinners.
Perfect for comfort food ideas, this dish is an easy creamy dinner that can be served as a main or a side. It combines classic mushroom recipes with a creamy garlic sauce, making it a must-try for baked vegetable dishes and veggie casseroles.
Delicious Creamy Garlic Mushroom Bake
This Creamy Garlic Mushroom Bake is a delightful addition to any meal, especially for those who appreciate cozy meatless options.
With its rich, garlicky cream sauce enveloping tender button mushrooms, this dish stands out among mushroom casserole recipes.
Perfect for vegetarian pasta dinners or as a comforting side, it showcases the best of baked vegetable dishes.
Ingredients That Shine
The beauty of this mushroom bake lies in its simple yet flavorful ingredients.
You’ll need fresh button mushrooms, aromatic garlic, and a blend of creamy components like heavy cream and cream cheese.
Olive oil and butter create a luscious base, while shredded mozzarella and grated parmesan add that irresistible cheesy goodness on top.
Seasoning with Italian herbs, salt, and black pepper enhances the overall flavor profile, making it a must-try for anyone who enjoys easy creamy dinners.
This combination of ingredients not only makes for a satisfying dish but also highlights classic mushroom recipes in a new light.
Preparation Made Easy
Getting started on this creamy garlic mushroom bake is straightforward and quick.
With just 15 minutes of prep time, you can have everything ready to go into the oven.
Sautéing the mushrooms in olive oil and butter until golden brown infuses the dish with a rich flavor, while the addition of minced garlic brings a fragrant touch.
Once the mushrooms are cooked, mixing them with the creamy sauce is a breeze.
Simply combine the sautéed mushrooms with the heavy cream, cream cheese, and seasonings, then transfer the mixture to a greased baking dish.
Top it off with mozzarella and parmesan for that golden crust that everyone loves.
Baking to Perfection
Once assembled, the dish goes into a preheated oven at 375°F (190°C) for about 25-30 minutes.
During this time, the cheese melts and bubbles, creating a beautiful golden crust that is hard to resist.
The aroma wafting through your kitchen will surely entice anyone nearby, making it an excellent choice for gatherings or family dinners.
Serving Suggestions
This creamy garlic mushroom bake is incredibly versatile.
It can be served as a main dish or as a side to complement your favorite protein.
Pair it with a fresh salad or some crusty bread to soak up the creamy sauce, enhancing the overall dining experience.
For those looking to add a personal touch, consider garnishing with fresh herbs like parsley or thyme before serving.
This not only adds a pop of color but also elevates the dish’s flavor profile, making it even more appealing.
A Comfort Food Classic
In the realm of comfort food ideas, this Creamy Garlic Mushroom Bake truly shines.
Its creamy texture and rich flavors make it a go-to for chilly evenings or when you’re in need of a hearty meal.
Whether you’re preparing a cozy dinner for yourself or entertaining guests, this dish is sure to impress.
With its combination of simple ingredients and straightforward preparation, it’s a fantastic option for anyone looking to enjoy a satisfying vegetarian dish.
Try this recipe for your next meal, and experience the warmth and comfort it brings to your table.
Delicious Creamy Garlic Mushroom Bake
This mushroom casserole is a comforting dish that combines button mushrooms, garlic, and a blend of creamy ingredients. The bake takes about 45 minutes to prepare and serves 4 people, making it an ideal choice for family dinners.
Ingredients
- 1 pound button mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/2 cup grated parmesan cheese for topping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Mushrooms: In a large skillet, heat olive oil and butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Make the Cream Sauce: In a mixing bowl, combine heavy cream, cream cheese, Italian seasoning, salt, and black pepper. Stir until smooth and well combined.
- Combine Ingredients: Add the sautéed mushrooms to the cream mixture and stir to coat evenly. Transfer the mixture to a greased baking dish.
- Add Cheese: Sprinkle shredded mozzarella cheese over the top of the mushroom mixture, followed by the grated parmesan cheese.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy this creamy garlic mushroom bake as a comforting side or main dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 10g