These Super Creamy Fresh Garlic Mashed Potatoes are a delicious side dish that elevates any meal. Made with fresh garlic and creamy ingredients, they deliver a rich flavor and smooth texture that pairs perfectly with meats or vegetables.
This recipe is easy to follow and can be customized with herbs like rosemary for a delightful twist, creating variations such as Rosemary Garlic Mashed Potatoes or Roasted Garlic Mashed Potatoes.
Overview of Garlic Mashed Potatoes
Super Creamy Fresh Garlic Mashed Potatoes are a delightful addition to any meal, offering a rich and smooth texture that complements a variety of dishes. These Garlic Mashed Potatoes are not just a side; they can elevate your dining experience with their comforting flavors.
The combination of fresh garlic and creamy ingredients creates a satisfying dish that pairs beautifully with meats or vegetables. Whether you’re serving them alongside a roast or as part of a vegetarian feast, these Garlic Potatoes are sure to impress.
Ingredients for Creamy Garlic Mashed Potatoes
To create the perfect Garlic Mashed, you’ll need a few simple ingredients that come together to form a delicious side dish. Start with russet potatoes, known for their fluffy texture when mashed.
Fresh garlic is essential for that robust flavor, while heavy cream and unsalted butter contribute to the creamy consistency. For those looking to add a twist, consider incorporating rosemary, transforming your dish into Rosemary Garlic Mashed Potatoes.
Preparation Steps for Garlic Mashed Potatoes
Preparing these Garlic Mashed Potatoes is straightforward and can be completed in about 30 minutes. Begin by boiling the cubed potatoes until they are tender, which usually takes around 15-20 minutes.
While the potatoes are cooking, sauté minced garlic in butter until fragrant. This step infuses the butter with a lovely garlic flavor, enhancing the overall taste of the mashed potatoes.
Creating the Perfect Texture
Once the potatoes are cooked, drain them and return them to the pot. Add the sautéed garlic and butter mixture, along with heavy cream, salt, and pepper. Mash everything together until you achieve a smooth and creamy consistency.
If you’re feeling adventurous, stir in some chopped rosemary for a hint of herbal freshness. This addition can elevate your dish to Garlic Rosemary Mashed Potatoes, offering a delightful flavor profile.
Serving Suggestions
Transfer your creamy garlic mashed potatoes to a serving bowl, and consider garnishing with additional rosemary or a pat of butter for an extra touch of richness. Serve them hot to enjoy the full flavor and creamy texture.
These mashed potatoes make an excellent side for any meal, whether it’s a casual family dinner or a special occasion. Their versatility allows them to pair well with a range of main dishes, making them a staple in many kitchens.
Nutrition and Serving Information
Each serving of these Super Creamy Fresh Garlic Mashed Potatoes contains approximately 320 calories, with 18 grams of fat and 4 grams of protein. This makes them a hearty side dish that can satisfy your cravings without overwhelming your meal.
With four servings per recipe, they are perfect for sharing at gatherings or enjoying leftovers throughout the week. Whether you opt for classic Garlic Mashed Potatoes or try the Rosemary Garlic variation, you’re in for a treat!
Delicious Garlic Mashed Potatoes Recipe
This Garlic Mashed Potatoes recipe features fluffy potatoes blended with fresh garlic and cream, resulting in a rich and satisfying dish. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 4 cloves fresh garlic, minced
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh rosemary, chopped (optional)
Instructions
- Boil the Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Sauté Garlic: In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the sautéed garlic and butter mixture, heavy cream, salt, and pepper. Mash until smooth and creamy.
- Add Herbs: If desired, stir in the chopped rosemary for added flavor.
- Serve: Transfer the mashed potatoes to a serving bowl and garnish with additional rosemary or a pat of butter if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g