Garlic Honey Turkey Meatballs are a healthy meatball recipe perfect for a quick dinner or easy meal. Made with lean ground turkey, fresh garlic, breadcrumbs, egg, and seasoning, these tender turkey meatballs are baked or pan-seared until golden.
Coated in a sweet savory honey garlic sauce made from honey, soy sauce, minced garlic, and a splash of rice vinegar, these meatballs are ready in under 30 minutes. They are flavorful, protein-packed, and ideal for serving over rice, noodles, or alongside vegetables.
Delicious Garlic Honey Turkey Meatballs
Garlic Honey Turkey Meatballs are a delightful option for those seeking a healthy meatball recipe. These tender turkey meatballs are made with lean ground turkey, fresh garlic, and a blend of seasonings, making them perfect for a quick dinner or easy meals.
The combination of sweet and savory flavors in the honey garlic sauce elevates this dish, making it a favorite for family dinners. The meatballs are not only flavorful but also packed with protein, ensuring a satisfying meal for everyone at the table.
Quick Preparation for Busy Nights
This recipe is designed for those who need to whip up a meal in a hurry. With a total time of just 30 minutes, you can have a delicious dish ready to serve.
Simply mix the ingredients, form the meatballs, and cook them either in the oven or on the stovetop. The versatility of this recipe allows for easy adjustments based on your preferences or what you have on hand.
Flavorful Ingredients
The key to the success of Garlic Honey Turkey Meatballs lies in the balance of flavors. Ground turkey serves as the base, while minced garlic adds a robust flavor profile.
Breadcrumbs and an egg help bind the mixture, ensuring that the meatballs hold their shape during cooking. The honey garlic sauce, made from honey, soy sauce, and a splash of rice vinegar, provides that sweet-savory finish that makes this dish truly irresistible.
Serving Suggestions
These meatballs shine when served over a bed of fluffy white rice, which absorbs the delicious honey garlic sauce.
A side of steamed broccoli not only adds a pop of color but also complements the meal with a nutritious touch. The combination creates a visually appealing plate that is sure to impress anyone at your dinner table.
Perfect for Any Occasion
Whether you’re preparing a weeknight dinner or hosting friends, Garlic Honey Turkey Meatballs are a crowd-pleaser.
The dish is versatile enough to be served at casual gatherings or family meals, making it a go-to recipe for various occasions. Plus, the leftovers (if there are any!) make for a great lunch the next day.
Final Touches
To enhance the presentation, garnish the meatballs with chopped green onions before serving. This simple addition not only adds a burst of color but also a fresh flavor that complements the dish beautifully.
With their golden brown exterior and glossy honey garlic sauce, these meatballs are sure to be a hit, leaving everyone asking for seconds!
Quick and Easy Garlic Honey Turkey Meatballs
These Garlic Honey Turkey Meatballs feature a delightful combination of flavors, balancing the sweetness of honey with the savory notes of garlic. This recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground turkey
- 3 cloves garlic minced
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil for cooking
Instructions
- Preheat the Oven: If baking, preheat your oven to 400°F (200°C).
- Mix Meatball Ingredients: In a large bowl, combine ground turkey, minced garlic, breadcrumbs, egg, salt, pepper, and onion powder. Mix until well combined.
- Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter.
- Cook the Meatballs: You can either bake the meatballs on a lined baking sheet for 20 minutes or pan-sear them in olive oil over medium heat until golden brown on all sides.
- Prepare Honey Garlic Sauce: In a small saucepan, combine honey, soy sauce, minced garlic, and rice vinegar. Heat over medium heat until the sauce is slightly thickened.
- Coat Meatballs: Once the meatballs are cooked, drizzle the honey garlic sauce over them and toss to coat evenly.
- Serve: Serve the meatballs over rice, noodles, or alongside vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 24g
- Carbohydrates: 20g