This easy breakfast recipe features soft scrambled eggs cooked with garlic and fresh herbs, delivering a fluffy texture and creamy goodness. The garlic butter flavor enhances the dish, making it a delightful morning treat.
Served alongside crispy toast soldiers, this dish is perfect for dipping and adds a fun twist to your breakfast routine. The simple stovetop method ensures you can whip it up quickly.
Delicious Garlic Herb Eggs with Toast Soldiers
Start your day with a delightful plate of Garlic Herb Eggs with Toast Soldiers. This easy breakfast recipe features soft scrambled eggs cooked to perfection with a blend of fresh herbs and garlic, resulting in fluffy eggs that are both creamy and satisfying.
The garlic butter flavor enhances the dish, providing a savory twist that elevates your morning routine. With a simple stovetop method, you can whip this up in no time, making it an ideal choice for busy mornings or leisurely weekends.
Ingredients for a Perfect Breakfast
To create this inviting breakfast scene, you will need just a few key ingredients. Gather four large eggs, two tablespoons of unsalted butter, and two cloves of minced garlic. Fresh herbs like chives, parsley, or dill will add a burst of flavor, while salt and pepper will help to season the dish.
Don’t forget the bread! Two slices will be transformed into crispy toast soldiers, perfect for dipping into the creamy scrambled eggs. This combination not only looks appealing but also offers a delightful contrast in textures.
Cooking the Garlic Herb Eggs
The process begins with prepping the ingredients. Crack the eggs into a bowl and whisk them until well combined, seasoning with salt and pepper to taste. This step is crucial for achieving the right flavor profile.
Next, melt one tablespoon of butter in a non-stick skillet over medium heat. Add the minced garlic and sauté for about a minute, allowing the aroma to fill your kitchen. Be cautious not to burn the garlic, as it can turn bitter.
Achieving the Perfect Scramble
Once the garlic is fragrant, reduce the heat to low and pour in the whisked eggs. Gently stir with a spatula, allowing the eggs to cook slowly. This method is key to achieving that desired creamy texture.
As the eggs begin to set, fold in the fresh herbs. Continue stirring until the eggs are softly scrambled and creamy, which should take about three to four minutes. The final touch is to stir in the remaining tablespoon of butter, enhancing the richness of the dish.
Preparing the Toast Soldiers
While the eggs are cooking, toast the slices of bread until they are golden brown. Once toasted, cut each slice into strips to create your toast soldiers. This fun presentation not only makes for a charming breakfast but also adds an interactive element to your meal.
Arrange the crispy toast soldiers neatly on the side of the plate, ready for dipping into the fluffy scrambled eggs. This combination is sure to please both kids and adults alike.
Serving Suggestions and Enjoyment
Plate the creamy Garlic Herb Eggs and serve them alongside the toast soldiers for a delightful breakfast experience. The vibrant colors and inviting aroma will make this dish a standout on your breakfast table.
Whether enjoyed at home or served to guests, this dish is perfect for any occasion. The simplicity of the recipe combined with the rich flavors makes it a go-to option for a satisfying start to your day.
Delicious Garlic Herb Eggs with Toast Soldiers
These Garlic Herb Eggs with Toast Soldiers are a perfect combination of fluffy scrambled eggs infused with fresh herbs and garlic. The recipe takes about 15 minutes from start to finish and serves 2 people.
Ingredients
- 4 large eggs
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (such as chives, parsley, or dill), chopped
- Salt and pepper to taste
- 2 slices of bread for toast
Instructions
- Prep the Ingredients: Crack the eggs into a bowl and whisk until well combined. Season with salt and pepper.
- Cook the Garlic: In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Scramble the Eggs: Reduce the heat to low. Pour the whisked eggs into the skillet and gently stir with a spatula, allowing the eggs to cook slowly. Add the fresh herbs.
- Achieve Creaminess: Continue to stir until the eggs are softly scrambled and creamy, about 3-4 minutes. Remove from heat and stir in the remaining tablespoon of butter.
- Toast the Bread: While the eggs are cooking, toast the slices of bread until golden brown. Cut each slice into strips to create toast soldiers.
- Serve: Plate the scrambled eggs and serve with the toast soldiers for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 20g