These Garlic-Herb and Cheesy Stuffed Mushrooms are a delightful appetizer that will impress your guests. This easy stuffed mushroom recipe combines flavorful herbs, creamy cheese, and savory ingredients, making it one of the best stuffed mushroom recipes for any occasion.
Perfect for entertaining, you can prepare the stuffed mushroom caps ahead of time and refrigerate them until you’re ready to bake. Just pop them in the oven right before guests arrive for a warm and delicious treat.
Overview of Stuffed Mushrooms
Stuffed mushrooms are a classic choice for appetizers, bringing together a delightful combination of flavors and textures.
The garlic-herb and cheesy filling makes these stuffed mushroom caps a standout dish, perfect for gatherings or casual get-togethers.
With their golden-brown tops and inviting aroma, these mushrooms are sure to impress your guests and leave them wanting more.
Ingredients for a Flavorful Filling
The heart of any stuffed mushroom recipe lies in its filling.
For this easy stuffed mushroom recipe, a blend of cream cheese, Parmesan, and mozzarella creates a creamy base that pairs perfectly with the earthy flavor of the mushrooms.
Fresh herbs like parsley and basil add brightness, while garlic infuses the mixture with a savory punch.
Preparation Steps Made Simple
Preparing these stuffed mushrooms is straightforward and quick, making it an ideal choice for those looking for easy appetizer recipes.
Start by preheating your oven, then mix the cheeses and herbs in a bowl.
Once the filling is ready, simply spoon it into the mushroom caps, ensuring each one is generously filled.
Baking to Perfection
After stuffing the mushrooms, arrange them on a baking sheet and drizzle with olive oil for added richness.
Baking them at the right temperature allows the mushrooms to become tender while the tops achieve a beautiful golden color.
In just 20-25 minutes, your kitchen will be filled with the irresistible scent of baked garlic-herb and cheesy stuffed mushrooms.
Serving Suggestions and Variations
These stuffed mushrooms are versatile and can be customized to suit different tastes.
For a twist, consider adding sausage or crab to the filling, creating delicious variations like sausage stuffed mushrooms or crab stuffed mushrooms.
Garnish with fresh parsley for a pop of color and serve warm for the best experience.
Why These Are the Best Stuffed Mushrooms
What sets these garlic-herb and cheesy stuffed mushrooms apart is their simplicity and flavor.
They are not only easy to prepare but also deliver a satisfying bite that appeals to a wide range of palates.
Whether you’re hosting a party or enjoying a quiet evening at home, these stuffed mushrooms are sure to be a hit among your appetizer recipes.
Easy Garlic-Herb and Cheesy Stuffed Mushroom Recipe
This recipe features plump mushroom caps filled with a rich mixture of garlic, herbs, and cheese, creating a satisfying bite. It takes about 30 minutes to prepare and bake, serving approximately 6-8 people. These stuffed mushrooms are a versatile appetizer that can be customized with ingredients like sausage or crab for added flavor.
Ingredients
- 16 large mushroom caps, cleaned and stems removed
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional for topping)
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, combine the cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, parsley, basil, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the cheese mixture into each mushroom cap, pressing gently to pack the filling.
- Optional Topping: If desired, sprinkle breadcrumbs on top of the stuffed mushrooms for added crunch.
- Arrange and Bake: Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- Serve: Allow to cool slightly before serving. Enjoy warm as a delicious appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 7g