This recipe for Garlic Butter Fried Eggs with Toast Soldiers showcases how to create perfect sunny side up eggs that are rich and flavorful. Cooked in garlic butter, these eggs are complemented by thick toast soldiers for dipping, making it a delightful breakfast option.
With straightforward steps, you can master the art of cooking runny eggs that are both delicious and visually appealing. This dish is perfect for anyone looking for easy fried egg recipes that elevate the classic breakfast experience.
Creating the Perfect Breakfast Plate
Start your day with a delightful dish of Garlic Butter Fried Eggs with Toast Soldiers. This rustic breakfast plate features sunny side up eggs cooked to perfection, showcasing runny yolks that invite a delicious dipping experience.
With straightforward steps, you can master how to cook sunny side up eggs that are both rich in flavor and visually appealing. This dish stands out among fried egg recipes, making it an ideal choice for anyone looking to elevate their breakfast routine.
Ingredients for a Cozy Morning
Gathering the right ingredients is key to achieving the perfect breakfast. For this dish, you will need large eggs, garlic butter, and thick slices of bread to create your toast soldiers.
These simple components come together to create a satisfying meal that warms the soul. The combination of garlic butter eggs and crispy toast soldiers is a classic that never fails to impress.
Step-by-Step Preparation
Begin by preparing your toast. Toast the bread slices until they reach a golden brown hue, then cut them into strips to form your soldiers. This step is essential for the perfect dipping experience.
Next, melt garlic butter in a non-stick skillet over medium heat. Once it’s bubbling, gently crack the eggs into the skillet. Cook them for about 2-3 minutes until the whites are set, but the yolks remain runny. Season with salt and pepper to taste for added flavor.
Serving Suggestions
Once your eggs are cooked, carefully transfer them to a plate alongside the toast soldiers. This presentation not only looks inviting but also enhances the overall breakfast experience.
For an extra touch, consider garnishing with chopped parsley. This adds a pop of color and freshness, making your Garlic Butter Fried Eggs with Toast Soldiers even more appealing.
Nutrition and Serving Size
This recipe serves two plates, making it perfect for sharing. Each serving contains approximately 300 calories, with a balance of fats and proteins that will keep you energized throughout the morning.
With 20g of fat and 12g of protein, this breakfast is both satisfying and nourishing. It’s a great way to start your day on a delicious note.
Why This Recipe Works
Garlic Butter Fried Eggs with Toast Soldiers is not just a meal; it’s a comforting experience. The combination of perfectly fried eggs and crispy toast creates a satisfying texture that pairs beautifully with the rich flavor of garlic butter.
This dish is a testament to how simple ingredients can come together to create something truly special. Whether you’re looking for easy fried eggs or a creative egg recipe, this breakfast plate is sure to please.
Easy Fried Eggs with Toast Soldiers
This breakfast plate features two sunny side up eggs cooked in garlic butter, served alongside thick toast soldiers. The yolks are perfectly runny, allowing for a delightful dipping experience. This recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 large eggs
- 2 tablespoons garlic butter
- 2 slices of thick bread (for toast soldiers)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Toast: Begin by toasting the slices of bread until golden brown. Cut each slice into strips to create toast soldiers.
- Cook the Eggs: In a non-stick skillet, melt the garlic butter over medium heat. Once melted and bubbling, gently crack the eggs into the skillet.
- Fry the Eggs: Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks remain runny. Season with salt and pepper to taste.
- Serve: Carefully transfer the eggs to a plate, and serve alongside the toast soldiers. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 300kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 20g