This Garlic Confit Parmiggiano Pizza is a creamy, rich white pizza that features a no-tomato sauce, making it a unique addition to your gourmet pizza ideas. Topped with slow-roasted garlic and fresh herbs, it’s perfect for a homemade dinner or a quick weeknight meal.
This recipe combines the flavors of garlic pizza with a cheesy garlic sauce, creating a comforting dish that is sure to please. The use of artisan ingredients like extra virgin olive oil, confit garlic, oregano, and basil elevates this pizza to a delightful comfort food recipe.
Delicious Garlic Confit Parmiggiano Pizza
This Garlic Confit Parmiggiano Pizza stands out among white pizza recipes, offering a unique twist with its creamy garlic sauce.
Unlike traditional pizzas, this one skips the tomato sauce, making it a delightful option for those seeking pizza without tomato.
Perfect for a homemade dinner or a quick weeknight meal, this dish combines the rich flavors of garlic pizza with cheesy garlic recipes, creating a comforting experience for all.
Using artisan ingredients like extra virgin olive oil, confit garlic, oregano, and basil, this gourmet pizza idea is sure to impress your family and friends.
Ingredients for a Flavorful Experience
To create this mouthwatering Garlic Confit Parmiggiano Pizza, gather the following ingredients:
1 pizza dough (store-bought or homemade) serves as the base, while 1 cup of mashed confit garlic brings a rich, deep flavor to the creamy garlic sauce.
Combine this with ½ cup of heavy cream and 1 cup of grated Parmiggiano cheese for that cheesy goodness.
Season with 2 tablespoons of extra virgin olive oil, 1 teaspoon each of dried oregano and basil, and salt and pepper to taste.
Finally, fresh basil leaves will add a vibrant touch to your finished pizza.
Preparation Steps to Perfection
Start by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up.
Next, prepare the creamy garlic sauce by mixing the mashed confit garlic with heavy cream in a bowl.
Season this mixture with salt, pepper, oregano, and basil to enhance the flavors.
On a floured surface, roll out your pizza dough to your desired thickness, then transfer it to a pizza peel or a baking sheet lined with parchment paper.
Assembling the Pizza
Spread the creamy garlic sauce evenly over the rolled-out dough, ensuring every bite is packed with flavor.
Generously sprinkle the grated Parmiggiano cheese on top, allowing it to melt beautifully during baking.
Carefully transfer the assembled pizza to the preheated oven or pizza stone, and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
Garnishing and Serving
Once the pizza is baked to perfection, remove it from the oven and drizzle with extra virgin olive oil for a glossy finish.
Garnish with fresh basil leaves to add a pop of color and freshness.
Slice the pizza and serve it hot, allowing everyone to enjoy this comforting dish that is sure to satisfy.
Why This Pizza is a Must-Try
This Garlic Confit Parmiggiano Pizza is not just another meal; it’s an experience that combines comfort food recipes with gourmet flair.
The creamy garlic sauce paired with the rich Parmiggiano cheese creates a symphony of flavors that will leave you craving more.
Whether it’s a family dinner or a casual gathering with friends, this pizza offers a delightful alternative to traditional options, making it a standout choice for any occasion.
Delicious Garlic Confit Parmiggiano Pizza
This pizza features a creamy garlic sauce made with confit garlic, providing a rich flavor profile without the acidity of tomatoes. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup confit garlic, mashed
- 1/2 cup heavy cream
- 1 cup grated Parmiggiano cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Prepare the Sauce: In a bowl, mix the mashed confit garlic with heavy cream until well combined. Season with salt, pepper, oregano, and basil.
- Roll Out the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
- Assemble the Pizza: Spread the creamy garlic sauce evenly over the dough. Sprinkle the grated Parmiggiano cheese on top.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove the pizza from the oven and drizzle with extra virgin olive oil. Garnish with fresh basil leaves. Slice and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g