If you’re looking for a dish that perfectly combines the rich flavors of garlic and butter with a touch of umami, this Garlic Butter Shrimp with miso paste is just what you need. This recipe is simple enough for a weeknight meal yet impressive enough to serve at a dinner party. With all-natural ingredients, you can feel good about making this delicious dish.
Imagine juicy shrimp, perfectly seasoned and sautéed in a luscious garlic butter sauce, enhanced by the richness of miso paste. This combination not only elevates the taste but also adds depth that will have everyone coming back for seconds.
This Garlic Butter Shrimp recipe is versatile and can be served over rice, pasta, or even with a side of vegetables. The balance of flavors ensures that each bite is both satisfying and delightful.
Flavor Profile of Garlic Butter Shrimp
The combination of garlic, butter, and miso creates an enticing flavor profile that appeals to many palates.
Garlic provides a robust depth, while butter adds a smooth richness that coats the shrimp perfectly.
Miso paste introduces a unique umami element, enhancing the overall taste and making each bite memorable.
Preparation and Cooking Techniques
Preparing Garlic Butter Shrimp is a straightforward process that doesn’t require extensive cooking skills.
Start by melting butter in a skillet, allowing it to infuse with the aroma of minced garlic and red pepper flakes.
This initial step is crucial as it builds the foundation of flavor before the shrimp are added.
Choosing the Right Shrimp
For this dish, selecting large, fresh shrimp is essential.
Look for shrimp that are firm and have a slightly sweet scent, indicating their freshness.
The size of the shrimp also impacts the cooking time, so ensure they are evenly sized for consistent cooking throughout.
Serving Suggestions
Garlic Butter Shrimp is incredibly versatile when it comes to serving options.
Traditionally served over fluffy white rice, this dish can also complement pasta or steamed veggies beautifully.
Adding a slice of lemon on the side not only brings brightness to the dish but also enhances the flavors when squeezed over the shrimp.
Garnishing for Presentation
While the taste is undoubtedly important, presentation plays a significant role in the enjoyment of Garlic Butter Shrimp.
Garnishing with fresh parsley and sliced green onions adds a pop of color and freshness that brightens the dish.
Consider serving it on rustic wooden tables for a cozy, inviting atmosphere.
Nutritional Aspects
In addition to being delicious, Garlic Butter Shrimp offers a balanced nutritional profile.
With a good amount of protein and healthy fats, it can be part of a well-rounded meal.
The use of natural ingredients means you can enjoy this dish without the guilt, making it a delightful addition to your culinary repertoire.
Flavor-Packed Garlic Butter Shrimp with Miso Paste
This dish features plump, succulent shrimp coated in a rich garlic butter sauce with a hint of miso. The result is a savory and slightly tangy flavor profile that complements the sweetness of the shrimp beautifully.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, sliced for garnish
- Fresh parsley for garnish
Instructions
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes, until fragrant but not browned.
- Add Shrimp: Add the shrimp to the skillet, and cook for about 2-3 minutes on one side until they start turning pink.
- Incorporate Miso: In a small bowl, mix miso paste, soy sauce, and lemon juice. Stir this mixture into the skillet with the shrimp.
- Finish Cooking: Cook for another 2-3 minutes, tossing the shrimp to coat them evenly with the sauce until they are cooked through.
- Serve: Garnish with sliced green onions and fresh parsley before serving. Enjoy your Garlic Butter Shrimp over rice or pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 20g
- Protein: 26g
- Carbohydrates: 10g