These Delicious Butter-Garlic Sautéed Mushrooms are a simple yet flavorful steakhouse-style side dish that comes together in minutes. Fresh cremini or button mushrooms are sautéed in a mix of butter and olive oil until golden and tender, then infused with plenty of fresh garlic for rich, savory depth.
Quick, easy, and delicious, this recipe is perfect for weeknight dinners or elegant steakhouse sides. They make an excellent topping for steak or a versatile mushroom side dish for any meal.
Overview of Garlic Butter Sautéed Mushrooms
Delicious Butter-Garlic Sautéed Mushrooms are a delightful addition to any meal, particularly when paired with steak. This dish showcases the earthy flavor of mushrooms enhanced by the richness of garlic and butter.
These sautéed garlic mushrooms are not only quick to prepare but also versatile, making them a perfect side for various dishes. Whether you’re looking for a simple weeknight dinner or an elegant steakhouse experience at home, these mushrooms fit the bill.
Ingredients That Shine
The beauty of Garlic Butter Mushrooms lies in their simplicity. Fresh cremini or button mushrooms serve as the star ingredient, providing a juicy and tender texture.
Complementing the mushrooms are unsalted butter and olive oil, which create a luscious base for sautéing. Fresh garlic adds depth, while a sprinkle of salt and black pepper enhances the overall flavor profile.
For those who enjoy a touch of freshness, optional herbs like parsley, thyme, or rosemary can elevate the dish further, making it a standout among sautéed mushroom recipes.
Quick and Easy Preparation
One of the most appealing aspects of this dish is its quick preparation time. In just 15 minutes, you can have a delicious mushroom side dish ready to serve.
The process begins with cleaning and slicing the mushrooms, followed by heating the olive oil and butter in a skillet. Once the mushrooms are added, they cook to a beautiful golden brown, releasing their natural juices and flavors.
After incorporating minced garlic, the mushrooms become infused with a savory aroma, making them irresistible. This easy sautéed mushroom recipe is perfect for busy weeknights or special occasions.
Serving Suggestions
Garlic Butter Mushrooms shine as a side dish, particularly alongside a perfectly cooked steak. Their rich flavor and tender texture make them an ideal topping for steak, enhancing the overall dining experience.
These sautéed garlic mushrooms can also be served with other proteins or even as a standalone dish. They pair beautifully with grilled chicken, pork chops, or even tossed in pasta for a vegetarian option.
Nutritional Benefits
In addition to being delicious, these mushrooms offer some nutritional benefits. With only 150 calories per serving, they are a low-calorie side dish that doesn’t compromise on flavor.
Rich in vitamins and minerals, mushrooms provide a healthy addition to your meals. The use of butter and olive oil adds healthy fats, making this dish satisfying without being overly indulgent.
Final Thoughts on Mushroom Sides for Steak
Garlic Butter Sautéed Mushrooms are a fantastic way to elevate any meal, particularly when served with steak. Their rich flavor and quick preparation make them a go-to choice for home cooks.
Whether you’re entertaining guests or enjoying a cozy dinner at home, these easy sautéed mushrooms will impress. With their savory taste and beautiful presentation, they are sure to become a staple in your kitchen.
Easy Garlic Butter Mushrooms Recipe
This recipe features sautéed garlic mushrooms that are seasoned with salt, pepper, and fresh herbs to enhance their earthy flavor. The dish takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound fresh cremini or button mushrooms, cleaned and sliced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
- 1 teaspoon fresh thyme or rosemary (optional)
Instructions
- Prep the Mushrooms: Clean the mushrooms with a damp cloth and slice them evenly.
- Heat the Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted.
- Sauté the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Season: Season with salt and black pepper to taste. If using, add fresh herbs and stir to combine.
- Finish: Remove from heat and stir in the remaining butter until melted. Serve warm as a side dish or topping for steak.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 6g