This Roasted Garlic and Brussels Sprouts Casserole is a delightful combination of caramelized Brussels sprouts baked in a creamy roasted garlic sauce, topped with a crispy layer for added texture. It’s a perfect addition to your holiday table and makes for a comforting side dish.
This recipe fits well within the realm of vegetable casseroles and low-carb side dishes, making it a great choice for Thanksgiving recipes or any festive occasion. The blend of garlic and cheese elevates this dish, making it a standout among Brussels sprouts recipes and cheesy casseroles.
Comforting Roasted Garlic and Brussels Sprouts Casserole
The Roasted Garlic and Brussels Sprouts Casserole is a delightful addition to any holiday table. This dish combines the rich flavors of caramelized Brussels sprouts with a creamy garlic sauce, making it a standout among vegetable casseroles.
Perfect for Thanksgiving recipes or festive gatherings, this casserole offers a comforting side that pairs well with various main dishes. The blend of roasted garlic and melted mozzarella elevates this dish, ensuring it will be a hit with family and friends.
Ingredients for a Flavorful Dish
To create this delicious casserole, you will need a selection of fresh ingredients. Key components include Brussels sprouts, minced garlic cloves, and olive oil, which form the base of the dish.
Adding grated parmesan cheese and heavy cream contributes to the creamy texture, while salt and pepper enhance the flavors. The crispy topping is made from breadcrumbs and shredded mozzarella, finished off with a drizzle of melted butter for that perfect golden-brown crust.
Preparation Steps for Success
Begin by preheating your oven, setting the stage for a beautifully baked casserole. The Brussels sprouts should be tossed in olive oil, garlic, salt, and pepper, ensuring they are evenly coated for roasting.
Once roasted to perfection, the Brussels sprouts will be layered in a baking dish, covered with the rich cream sauce. Topping it off with mozzarella and breadcrumbs adds a satisfying crunch that contrasts beautifully with the creamy interior.
Cooking Time and Serving Suggestions
This casserole takes approximately 50 minutes from start to finish, making it an efficient choice for busy holiday preparations. With a total of 15 minutes for prep and 35 minutes for baking, it’s easy to fit into your cooking schedule.
Serving six people, this dish is perfect for family gatherings or intimate dinners. Pair it with other oven-roasted sides to create a well-rounded meal that highlights seasonal vegetables.
Why This Casserole Stands Out
The Roasted Garlic and Brussels Sprouts Casserole is not just another side dish; it embodies comfort food recipes that everyone loves. The combination of creamy sauce and crispy topping makes it a memorable addition to your table.
This dish is also a great option for those looking for low-carb side dishes, as it focuses on vegetables without compromising on flavor. It’s an excellent representation of how holiday vegetables can be transformed into something truly special.
Perfect for Any Occasion
Whether you’re preparing for a festive holiday meal or simply want to enjoy a comforting dish, this casserole fits the bill. It’s a versatile recipe that can be served year-round, showcasing the delightful flavors of Brussels sprouts.
With its rich garlic flavor and cheesy goodness, this Roasted Garlic and Brussels Sprouts Casserole is sure to become a favorite in your collection of Brussels sprouts recipes and cheesy casseroles.
Comforting Roasted Garlic and Brussels Sprouts Casserole
This casserole features tender Brussels sprouts coated in a rich roasted garlic cream sauce, topped with breadcrumbs and mozzarella for a satisfying crunch. The dish takes about 50 minutes to prepare and bake, serving 6 people as a side.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 cup heavy cream
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 cup shredded mozzarella
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- Roast the Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
- Make the Cream Sauce: In a separate bowl, combine the heavy cream, grated parmesan cheese, and additional salt and pepper to taste.
- Assemble the Casserole: In a greased baking dish, layer the roasted Brussels sprouts and pour the cream sauce over them. Sprinkle the shredded mozzarella and breadcrumbs on top, then drizzle with melted butter.
- Bake: Return the casserole to the oven and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Serve: Let the casserole cool slightly before serving. Enjoy this delicious garlic veggie bake as a comforting side dish for your next meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 12g