If you’re looking for a crunchy snack that packs a punch of flavor, these crispy air fryer fried pickle chips are exactly what you need. Perfect for game day or just a quick bite, they’re a delightful twist on the classic fried pickles, but with a healthier spin thanks to the air fryer. Trust me, once you pop one in your mouth, you won’t be able to stop at just one.
This recipe is all about bringing the fun and crunch to your snacking game. With a simple coating of seasoned breadcrumbs, these pickle chips become irresistibly crispy on the outside while maintaining their tangy juiciness on the inside. Whether you enjoy them with a zesty dipping sauce or on their own, they’re sure to be a hit.
Deliciously Crispy Pickle Chips
These air fryer fried pickles are a snack-lover’s dream. The perfect balance of crunch and tanginess, each chip is enveloped in a seasoned breadcrumb coating that turns golden brown in the air fryer.
Quick to make, they offer the delightful experience of enjoying fried pickles without the excess oil. Just imagine reaching for a plate of these crispy chips, perfectly paired with a creamy ranch dipping sauce. They are sure to satisfy any snack craving.
Preparation Steps for Success
To achieve the desired crispiness, it’s essential to prepare the pickle chips properly. Start by draining the pickles and patting them dry with paper towels to eliminate any excess moisture. This step is crucial for ensuring that the breadcrumb coating adheres perfectly and becomes deliciously crunchy during cooking.
Next, set up your breading stations efficiently. Use three separate bowls: one for flour, another for beaten eggs, and the last for the breadcrumb mixture seasoned with garlic powder, onion powder, paprika, salt, and pepper. This organized approach will streamline the coating process and help you maintain a tidy workstation.
Air Frying for Crispiness
The air fryer is the star of this recipe, transforming ordinary pickle chips into crispy delights. Preheat the air fryer to 400°F (200°C) for optimal cooking conditions. This ensures that the chips will cook evenly and achieve that perfect golden color.
Once preheated, place the breaded pickle chips in a single layer in the air fryer basket. Remember to spray them lightly with cooking spray to promote browning and crisping. Air fry for about 10-12 minutes, flipping halfway through for even cooking.
Serving Suggestions
Once the pickle chips are cooked to a golden brown, remove them from the air fryer and allow them to cool slightly. Serving them immediately while they retain their warm crispiness is key to enjoying their full flavor.
A small bowl of ranch dipping sauce on the side adds an extra layer of flavor and creaminess that complements the tangy pickles beautifully. Feel free to sprinkle some fresh herbs on top for an appealing presentation that captures the essence of a delightful snack.
Nutritional Benefits
This air fryer fried pickles recipe offers a satisfying snack without the guilt. With each serving containing around 160 calories, they can easily fit into various dietary plans. The use of an air fryer significantly reduces the fat content compared to traditional frying methods.
Additionally, the ingredients are simple and wholesome, making them an ideal choice for a quick bite that doesn’t compromise on taste. Each chip provides a delightful crunch while being low in fat and a source of carbohydrates, making them a balanced option for snacking.
Perfect for Any Occasion
Whether you’re hosting a game day gathering or simply enjoying a quiet evening, these crispy air fryer fried pickles are a versatile snack that everyone will appreciate. They are easy to prepare and can be shared among friends and family.
With their delightful crunch and tangy flavor, these pickle chips bring joy to any snacking occasion. Once you start serving them, you might find that they become a regular feature in your snacking repertoire.
Deliciously Crispy Pickle Chips
These air fryer fried pickles are a snack-lover’s dream. The perfect balance of crunch and tanginess, each chip is enveloped in a seasoned breadcrumb coating that turns golden brown in the air fryer. They’re quick to make and are an absolute crowd-pleaser.
Ingredients
- 1 jar dill pickle chips (about 16 oz)
- 1 cup breadcrumbs (Panko or regular)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare the Pickles: Drain the pickle chips and pat them dry with paper towels to remove excess moisture.
- Set Up Breading Stations: In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, mix the breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Pickles: Dip each pickle chip into the flour, shaking off any excess, then into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Pickles: Place the breaded pickle chips in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve: Remove from the air fryer and let cool slightly before serving. Enjoy with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 160kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g