Looking for a quick breakfast or snack that delivers on flavor and simplicity? The Easy Fried Egg Quesadilla is your answer. In mere minutes, you can whip up this tasty dish using just a few everyday ingredients like tortillas, gooey cheese, and fried eggs. It’s perfect for busy mornings or a light lunch when you’re short on time.
Imagine biting into a crispy, cheesy quesadilla filled with perfectly fried eggs and melted cheese. This Breakfast Quesadilla is not only delicious but also incredibly satisfying. Whether you’re a fan of runny eggs or prefer them cooked through, this recipe is easily adaptable to your taste.
The Appeal of a Fried Egg Quesadilla
The Fried Egg Quesadilla is a delightful dish that perfectly blends crispy tortillas with creamy, melted cheese and runny eggs.
This combination creates a satisfying meal that is both hearty and comforting, making it ideal for any time of day.
When you’re in need of an easy food to make, this breakfast quesadilla rises to the occasion, offering quick preparation without sacrificing flavor.
Ingredients That Shine
Creating a Fried Egg Quesadilla requires just a handful of ingredients, making it a fantastic choice for a quick breakfast or an easy snack.
With large tortillas, gooey cheese, and perfectly fried eggs, this dish can be whipped up in no time.
Don’t forget to season with salt and pepper to enhance the flavors, and consider adding hot sauce for those who enjoy a bit of spice.
The Cooking Process
Preparing this quesadilla is straightforward and quick.
Start by heating a skillet and adding butter or oil to ensure the tortillas get that perfect golden brown crisp.
Layer your ingredients with one tortilla in the pan, followed by fried eggs and a generous amount of shredded cheese before topping it with another tortilla. This method ensures the cheese melts beautifully, creating that gooey effect that everyone loves.
Serving Suggestions
Once cooked, the quesadilla should be cut into wedges, revealing the mouthwatering stretch of melted cheese.
Serving it on a rustic wooden plate adds a touch of charm to your meal.
A small bowl of salsa on the side not only adds color but also complements the rich flavors of the quesadilla, making each bite even more enjoyable.
This Egg Quesadilla is not just a breakfast item; it works well as a light lunch or a satisfying snack throughout the day.
With its quick cook time and simple ingredients, it’s perfect for busy mornings or whenever you’re craving something delicious.
Moreover, the combination of fried eggs and cheese makes it a popular choice for anyone looking to indulge in a comforting yet uncomplicated meal.
Nutrition and Serving Information
The Fried Egg Quesadilla is not only tasty but also offers a good balance of nutrients.
With about 350 calories per serving, it provides ample energy to keep you going.
Packed with protein from the eggs and cheese, this dish is a great way to start your day or recharge during a busy afternoon.
The Perfect Egg Quesadilla for Any Time
This Fried Egg Quesadilla is a delightful combination of crispy tortillas and creamy melted cheese, layered with fried eggs to create a rich, comforting dish. It’s a fantastic choice for a quick breakfast or a satisfying snack that keeps you energized throughout the day.
Ingredients
- 2 large tortillas
- 2 fried eggs (cooked to your preference)
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 tablespoon butter or oil for cooking
- Salt and pepper to taste
- Optional: hot sauce or spices for added flavor
Instructions
- Prep the Pan: Heat a skillet over medium heat and add the butter or oil.
- Layer the Ingredients: Place one tortilla in the skillet. Top with fried eggs, shredded cheese, and the second tortilla.
- Cook the Quesadilla: Cook for about 2-3 minutes, or until the bottom tortilla is golden brown and the cheese is melted. Flip carefully and cook the other side until golden.
- Serve: Remove from heat, cut into wedges, and enjoy with your favorite salsa or hot sauce.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g