If you’re in the mood for some cozy Italian fare that won’t take hours to prepare, check out this collection of 13+ easy and fresh gnocchi recipes. From crispy air-fryer options to rich and creamy dishes, there’s something here for every craving. Enjoy the lightness of lemon butter gnocchi with asparagus or relish a hearty one-pan meal. Whether you’re using store-bought gnocchi or trying your hand at homemade varieties, you’re sure to find a new favorite in this delicious lineup.
Air-Fryer Crispy Gnocchi So Easy And Yummy
Imagine a bowl filled with perfectly golden, crispy gnocchi, each piece glistening with a hint of olive oil and sprinkled with fresh herbs. This dish is not just a feast for the eyes; it’s a delightful treat for your taste buds. The air fryer gives the gnocchi a wonderful crunch while keeping the inside soft and fluffy. It’s a simple yet satisfying way to enjoy this Italian classic.
To make this dish, you’ll need just a few ingredients: store-bought gnocchi, olive oil, salt, and your favorite herbs. Start by tossing the gnocchi in olive oil and seasoning them well. Then, place them in the air fryer and let it work its magic. In no time, you’ll have crispy gnocchi that’s perfect as a snack or a side dish.
For a detailed recipe, check out this easy air-fryer crispy gnocchi. It’s a quick way to whip up a delicious meal that everyone will love!
Creamy Butternut Squash Gnocchi With Italian Fennel Sausage
This dish is a warm hug in a bowl. The creamy texture of the butternut squash gnocchi pairs perfectly with the savory Italian fennel sausage, creating a delightful balance of flavors. Each bite is comforting and satisfying, making it a great choice for a cozy dinner.
The gnocchi, with its pillowy softness, absorbs the rich sauce beautifully. The addition of fennel sausage adds a hint of spice and depth, elevating the dish to a new level. You can see the vibrant colors of the squash and the golden gnocchi, making it as pleasing to the eyes as it is to the palate.
To make this delicious meal, you’ll need ingredients like butternut squash, gnocchi, fennel sausage, cream, and a sprinkle of fresh herbs. Start by cooking the sausage until browned, then add the squash and cream to create a luscious sauce. Toss in the gnocchi, and let everything meld together for a few minutes. Serve hot, garnished with parsley for a fresh touch.
For a detailed recipe, check out this Creamy Butternut Squash Gnocchi with Italian Fennel Sausage. It’s perfect for weeknight dinners or when you want to impress guests with minimal effort!
Gnocchi With Summer Vegetables & Fresh Herbs
This dish is a delightful mix of soft, pillowy gnocchi paired with vibrant summer vegetables and fresh herbs. The colorful medley includes roasted bell peppers, zucchini, and cherry tomatoes, all adding a burst of flavor. The gnocchi is lightly tossed in olive oil and seasoned with herbs like basil and parsley, making it a refreshing choice for warm days. It’s perfect for a quick weeknight dinner or a casual gathering with friends. You can easily customize it with your favorite seasonal veggies or herbs.
Gnocchi With Sweet Peas, Spinach & Parmesan
This dish is a delightful mix of flavors and textures. The gnocchi are soft and pillowy, perfectly complementing the sweet peas and fresh spinach. Topped with shavings of Parmesan, it creates a comforting meal that feels both light and satisfying. The vibrant green peas and spinach add a pop of color, making the dish visually appealing. It’s a great option for a quick weeknight dinner or a cozy weekend meal. You can whip this up in no time, making it a go-to recipe for busy days. For the full recipe, check out Gnocchi With Sweet Peas, Spinach & Parmesan and enjoy a taste of Italy at home!
Lemon Butter Gnocchi With Asparagus
Lemon Butter Gnocchi with Asparagus is a bright and refreshing dish that’s perfect for any occasion. The gnocchi is soft and pillowy, coated in a creamy lemon butter sauce that adds a zesty kick. Fresh asparagus spears not only add a pop of color but also a nice crunch, balancing the dish beautifully.
This recipe is simple to make and requires just a few ingredients. You’ll need gnocchi, asparagus, butter, lemon juice, and some fresh herbs for garnish. Start by cooking the gnocchi until they float, then sauté the asparagus until tender. Combine everything in a pan with melted butter and lemon juice for a quick and satisfying meal.
If you’re looking for a cozy dinner that feels special without a lot of fuss, this dish is a winner. You can find the full recipe and step-by-step instructions here: Lemon Butter Gnocchi with Asparagus.
Summer Gnocchi Salad
Summer Gnocchi Salad is a refreshing dish that brings together the best of the season. This vibrant salad features soft, pillowy gnocchi tossed with fresh ingredients like juicy cherry tomatoes, crisp arugula, and creamy mozzarella balls. The bright colors and textures make it a feast for the eyes as well as the palate.
To make this delightful salad, start by cooking your gnocchi until they float, then let them cool. Combine them with halved cherry tomatoes, a handful of arugula, and some mozzarella. For added flavor, drizzle with a homemade pesto or a simple olive oil and lemon dressing. Top it off with toasted pine nuts for a nice crunch.
This dish is perfect for warm-weather meals, whether you’re hosting a barbecue or just enjoying a quiet dinner at home. It’s light yet satisfying, making it a great choice for any occasion. For a detailed recipe, check out this Summer Gnocchi Salad recipe.
Mushroom Spinach Gnocchi Skillet With Thyme Butter
This Mushroom Spinach Gnocchi Skillet is a delightful dish that brings comfort and flavor to your table. The gnocchi is perfectly cooked, soft and pillowy, making it a great base for the rich flavors of mushrooms and fresh spinach.
The skillet showcases a beautiful mix of golden-brown mushrooms and vibrant green spinach, all coated in a luscious thyme butter sauce. The earthy aroma of thyme pairs wonderfully with the other ingredients, creating a dish that feels both cozy and elegant.
To make this dish, you’ll need gnocchi, fresh spinach, mushrooms, butter, and thyme. Start by sautéing the mushrooms until they’re golden, then add the spinach until it wilts. Toss in the cooked gnocchi and finish with a generous dollop of thyme butter for that extra touch of flavor.
This recipe is quick and easy, perfect for a weeknight dinner. You can find the full recipe and step-by-step instructions here: Mushroom Spinach Gnocchi with Thyme Butter. Enjoy this comforting meal that’s sure to become a favorite!
Pan Fried Gnocchi With Italian Sausage & Kale
This dish is a delightful mix of flavors and textures. The gnocchi is golden and crispy on the outside, while the Italian sausage adds a savory kick. Fresh kale brings a vibrant green color and a nutritious boost. The combination creates a satisfying meal that’s perfect for any night of the week. You can easily whip this up in Pan Fried Gnocchi With Italian Sausage & Kale, making cleanup a breeze!
One Pan Fried Gnocchi With Cherry Tomatoes & Basil
This One Pan Fried Gnocchi with Cherry Tomatoes and Basil is a delightful dish that brings together simple ingredients for a quick meal. The gnocchi is perfectly golden and crispy, creating a wonderful texture that pairs beautifully with the juicy cherry tomatoes.
Fresh basil adds a burst of flavor, making this dish feel light and vibrant. The combination of the soft gnocchi and the sweet, roasted tomatoes creates a comforting yet fresh experience. You can whip this up in no time, making it a perfect choice for busy weeknights.
To make this dish, you’ll need gnocchi, cherry tomatoes, fresh basil, olive oil, salt, and pepper. Start by frying the gnocchi until they are golden. Then, toss in the cherry tomatoes and let them cook until they burst. Finish with fresh basil for that aromatic touch.
Roasted Vegetable Gnocchi Bake
This Roasted Vegetable Gnocchi Bake is a delightful dish that combines the comforting texture of gnocchi with a medley of roasted vegetables. The vibrant colors of the dish make it visually appealing, showcasing golden gnocchi mixed with rich, roasted veggies.
The ingredients are simple yet flavorful. You’ll need gnocchi, a selection of your favorite vegetables like bell peppers, zucchini, and cherry tomatoes, along with herbs and spices for seasoning. The dish is topped with fresh basil, adding a burst of freshness that complements the roasted flavors.
To prepare, roast the vegetables until they are tender and caramelized. Then, mix them with cooked gnocchi and your choice of sauce. Bake until everything is heated through and the flavors meld together beautifully. This dish is perfect for a cozy dinner and is sure to satisfy everyone at the table.
Sheet Pan Gnocchi With Cherry Tomatoes, Onion And Extra Virgin Pesto
This Sheet Pan Gnocchi is a simple yet satisfying dish that brings together the delightful flavors of gnocchi, cherry tomatoes, and fresh basil. The golden-brown gnocchi are perfectly roasted, creating a crispy exterior while remaining soft inside. The juicy cherry tomatoes add a burst of sweetness, and the extra virgin pesto ties everything together with its rich, herby taste. It’s a one-pan wonder that makes dinner a breeze!
Sweet Potato Gnocchi With Maple-Sage Butter
Sweet Potato Gnocchi with Maple-Sage Butter is a delightful dish that brings warmth and comfort to your dinner table. The gnocchi are a vibrant orange, showcasing the sweet potato’s rich color. Each piece is soft and pillowy, making them a joy to eat. The addition of fresh sage leaves adds a lovely herbal note, while the maple butter brings a hint of sweetness that perfectly complements the savory flavors.
To make this dish, you’ll need ingredients like sweet potatoes, flour, and a touch of salt for the gnocchi. For the sauce, gather butter, fresh sage, and maple syrup. Start by boiling the sweet potatoes until tender, then mash them and mix with flour to form the gnocchi. Roll and cut them into bite-sized pieces, then cook until they float in boiling water.
In a separate pan, melt the butter and add the sage leaves, allowing them to crisp up. Drizzle in the maple syrup for a sweet finish. Toss the cooked gnocchi in this delicious sauce, and serve hot. This Sweet Potato Gnocchi with Maple-Sage Butter is sure to become a favorite!
Vegan Pesto Gnocchi With Cashew Cream
This Vegan Pesto Gnocchi with Cashew Cream is a delightful dish that brings a burst of flavor to your dinner table. The gnocchi, soft and pillowy, pairs perfectly with the vibrant green pesto made from fresh basil. The cashew cream adds a rich, creamy texture that elevates the entire meal.
To make this dish, you’ll need gnocchi, fresh basil, garlic, pine nuts, nutritional yeast, and cashews. Start by blending the basil, garlic, pine nuts, and nutritional yeast to create the pesto. Soak the cashews in water, then blend them until smooth for the cream. Toss everything together for a satisfying meal.
This recipe is not just easy to make, but it also captures the essence of Italian cuisine while being completely plant-based. For a detailed guide on how to prepare this delicious dish.
Skillet Served Gnocchi With Brussels Sprouts And Butter Beans Recipe
This Skillet Served Gnocchi with Brussels Sprouts and Butter Beans is a delightful dish that brings together comforting flavors in a simple way. The gnocchi is perfectly cooked, offering a soft and pillowy texture that pairs wonderfully with the crispy Brussels sprouts. The butter beans add a creamy element, making every bite satisfying.
To make this dish, you’ll need ingredients like gnocchi, Brussels sprouts, butter beans, garlic, and some herbs for seasoning. Start by sautéing the Brussels sprouts until they are golden brown. Then, add the gnocchi and butter beans, letting them cook together to absorb all the flavors. A sprinkle of fresh herbs at the end brightens up the dish.
This recipe is not only easy to prepare but also perfect for a cozy dinner. You can find the full recipe and step-by-step instructions in this Skillet Served Gnocchi with Brussels Sprouts and Butter Beans guide. Enjoy this hearty meal that’s sure to please everyone at the table!