This French Onion Soup Meatloaf is a savory twist on the classic, packed with rich onion flavor and cheesy goodness. Made with ground beef, breadcrumbs, eggs, onion soup mix, caramelized onions, and shredded Swiss cheese, this dish brings comfort food to the next level.
The recipe is straightforward and perfect for weeknight dinners or a cozy weekend meal. It combines the heartiness of homemade meatloaf with the irresistible taste of French onion soup.
Overview of French Onion Soup Meatloaf
The French Onion Soup Meatloaf is a delightful twist on the traditional meatloaf, bringing a rich onion flavor and cheesy goodness to the table. This dish combines ground beef with breadcrumbs, eggs, and a packet of onion soup mix, creating a savory blend that is both comforting and satisfying.
Perfect for weeknight dinners or cozy weekends, this meatloaf recipe elevates the classic comfort food experience. With the addition of caramelized onions and melted Swiss cheese, it transforms into a dish that is sure to impress family and friends alike.
Preparing the Meatloaf Mixture
To start, gather your ingredients, including ground beef, breadcrumbs, eggs, and the essential onion soup mix. The Lipton Onion Soup Meatloaf Recipe is a popular choice, offering a convenient way to infuse flavor into the meatloaf.
In a large bowl, combine the ground beef with breadcrumbs, eggs, Worcestershire sauce, and the onion soup mix. Mixing these ingredients thoroughly ensures that every bite is packed with flavor. The addition of caramelized onions adds a sweet and savory depth that enhances the overall taste.
Baking the Meatloaf
Once the mixture is prepared, shape it into a loaf and place it in a loaf pan or on a baking sheet. Preheat your oven to 350°F (175°C) and bake the meatloaf for about one hour. This allows the flavors to meld and the meat to cook through, resulting in a tender and juicy texture.
In the last ten minutes of baking, sprinkle shredded Swiss cheese on top. This step is crucial for achieving that melty, cheesy finish that makes this dish truly special. The cheese will become bubbly and golden, adding an irresistible layer of flavor.
Serving Suggestions
After baking, let the meatloaf rest for a few minutes before slicing. This helps retain the juices and makes for cleaner cuts. Garnish with fresh parsley for a pop of color and freshness.
Pair the meatloaf with creamy mashed potatoes and roasted vegetables for a complete meal. The combination of flavors and textures creates a warm and inviting dinner setting that is perfect for any occasion.
Why This Recipe Stands Out
This French Onion Meatloaf recipe is not just another meatloaf; it’s a standout dish that combines the heartiness of homemade meatloaf with the beloved flavors of French onion soup. The use of caramelized onions and Swiss cheese elevates it beyond the ordinary.
Whether you’re looking for easy meatloaf recipes or the best ever meatloaf recipe, this dish fits the bill. It’s a fantastic option for those who appreciate homemade meatloaf recipes that bring comfort and satisfaction to the dinner table.
Nutrition and Serving Size
This recipe yields approximately eight slices, making it perfect for family meals or leftovers. Each serving contains around 350 calories, with a good balance of protein and fat, ensuring a filling and nutritious option.
With its rich flavors and hearty ingredients, this meatloaf is a delightful addition to any dinner rotation. Enjoy the savory goodness of this French Onion Soup Meatloaf and make it a staple in your home cooking repertoire.
Easy French Onion Meatloaf Recipe
This French Onion Meatloaf features a mixture shaped into a loaf, baked until tender and juicy, then topped with caramelized onions and melted cheese for the ultimate finish. Serve it with mashed potatoes or roasted vegetables for a meal the whole family will love.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 packet onion soup mix (such as Lipton)
- 1 cup caramelized onions
- 1 cup shredded Swiss cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, onion soup mix, caramelized onions, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the Loaf: Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet.
- Bake: Place the loaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Add Cheese: In the last 10 minutes of baking, sprinkle shredded Swiss cheese on top of the meatloaf and return to the oven until melted.
- Serve: Once done, let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 10g