This Four Cheese Quattro Formaggi Pizza features a delightful blend of Fior di latte, provolone dolce, DOP gorgonzola, and grated Reggiano on a golden olive oil base. It’s a perfect choice for cheese pizza enthusiasts and makes for an excellent Italian dinner.
This gourmet pizza is an easy comfort food option, ideal for homemade pizza night. With no tomato sauce, this white pizza recipe allows the rich flavors of the cheese to shine through, making it a must-try for any mozzarella pizza lover.
Overview of Four Cheese Quattro Formaggi Pizza
The Four Cheese Quattro Formaggi Pizza is a delightful option for cheese enthusiasts. This gourmet pizza features a harmonious blend of Fior di latte, provolone dolce, DOP gorgonzola, and grated Reggiano, creating a rich and satisfying flavor profile.
Perfect for an Italian dinner, this pizza stands out as a fantastic choice for those who appreciate pizza without tomato sauce. The absence of traditional tomato allows the unique characteristics of each cheese to shine, making it a must-try among white pizza recipes.
Whether you’re planning a homemade pizza night or simply craving easy comfort food, this recipe is sure to impress. The combination of these exquisite cheese blends results in a melt-in-your-mouth experience that will leave you wanting more.
Ingredients for Your Gourmet Pizza
Creating the Four Cheese Quattro Formaggi Pizza requires a selection of high-quality ingredients. The star components include Fior di latte, DOP gorgonzola, provolone dolce, and grated Reggiano.
To enhance the flavors, a drizzle of extra virgin olive oil is essential. This not only adds richness but also contributes to the golden crust that everyone loves.
For those who enjoy a touch of freshness, consider garnishing with basil leaves. This simple addition elevates the presentation and adds a pop of color to your pizza.
Preparing the Perfect Pizza Dough
To achieve the ideal base for your Four Cheese Quattro Formaggi Pizza, start with either store-bought or homemade pizza dough. Rolling out the dough to your desired thickness is key, as it sets the stage for a satisfying crust.
Once rolled, transfer the dough onto a pizza peel or a baking sheet lined with parchment paper. This step is crucial for easy transfer to the oven.
Brushing the surface with extra virgin olive oil ensures an even coating, which not only enhances flavor but also promotes a beautifully golden crust during baking.
Layering the Cheeses
The magic of this pizza lies in the careful layering of the cheeses. Begin by evenly distributing slices of Fior di latte and provolone dolce over the dough.
Next, sprinkle crumbled DOP gorgonzola and grated Reggiano on top. This combination creates a rich tapestry of flavors, each cheese contributing its unique character to the dish.
For those who enjoy a bit of seasoning, a light sprinkle of salt and pepper can enhance the overall taste.
Baking and Serving Your Pizza
Preheat your oven to the highest temperature, ideally around 250°C (482°F), to achieve that perfect bake. If you have a pizza stone, place it in the oven to heat up as well.
Carefully transfer the prepared pizza to the preheated oven and bake for 10-12 minutes. Watch for the crust to turn golden and the cheese to bubble, signaling that your pizza is ready.
Once baked, remove the pizza from the oven and garnish with fresh basil leaves if desired. Slice and serve hot for an unforgettable dining experience.
Enjoying Your Four Cheese Pizza
Serving the Four Cheese Quattro Formaggi Pizza is a treat for both the eyes and the palate. The gooey cheese and inviting texture are sure to impress your guests or family.
This pizza pairs wonderfully with a light salad or a glass of wine, making it a versatile option for any occasion.
Whether it’s a casual dinner or a special gathering, this gourmet pizza is bound to be a crowd-pleaser. Enjoy the delightful flavors and the satisfaction of creating a delicious dish from scratch.
Delicious Four Cheese Pizza Recipe
This pizza showcases a creamy and tangy combination of four distinct cheeses, creating a melt-in-your-mouth experience. The recipe is straightforward and takes about 30 minutes from start to finish, serving 4 people.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 200g Fior di latte cheese, sliced
- 100g provolone dolce cheese, sliced
- 100g DOP gorgonzola cheese, crumbled
- 100g grated Reggiano cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 250°C (482°F) or as high as it will go, ideally with a pizza stone inside.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
- Add Olive Oil: Brush the surface of the dough with extra virgin olive oil, ensuring an even coating.
- Layer the Cheeses: Evenly distribute the slices of Fior di latte and provolone dolce over the dough. Sprinkle the crumbled gorgonzola and grated Reggiano on top.
- Season: Add salt and pepper to taste, if desired.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- Garnish and Serve: Remove the pizza from the oven, garnish with fresh basil leaves if using, and slice. Serve hot and enjoy your gourmet Four Cheese Quattro Formaggi Pizza.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 25g