This Fennel Sausage Roast Onion & Mozzarella Pizza is a delightful twist on traditional pizza, featuring savory fennel sausage and wood-roasted onions atop a creamy mozzarella base. Perfect for a homemade dinner or an easy weeknight meal, this gourmet pizza offers a unique flavor profile without the use of tomato sauce.
With its rustic white pizza style, this recipe is ideal for those looking for artisan pizza ideas. It’s simple to prepare and sure to impress your family or guests with its delicious combination of ingredients.
Rustic White Pizza: A Gourmet Delight
This rustic white pizza is a standout choice for those seeking a unique twist on traditional pizza. Featuring savory fennel sausage and caramelized wood-roasted onions, it offers a delightful flavor profile that elevates the classic mozzarella pizza experience.
Perfect for a homemade dinner or easy weeknight meals, this gourmet pizza showcases ingredients that shine without the need for tomato sauce. The combination of fennel sausage and roasted onions creates a satisfying dish that is sure to impress family and friends alike.
Perfecting the Crust
The foundation of any great pizza lies in its crust. This recipe calls for a perfectly baked dough that achieves a crispy edge while maintaining a soft center. Rolling out the pizza dough to your desired thickness is essential for achieving that artisan pizza feel.
Brushing the dough with extra virgin olive oil adds flavor and helps create a beautiful golden crust during baking. This simple step is often overlooked but makes a significant difference in the overall taste and texture of the pizza.
Layering the Toppings
When it comes to assembling this delicious pizza, layering is key. Start with a generous spread of wood-roasted onions, allowing their sweetness to complement the savory fennel sausage. Crumbled fennel sausage adds a hearty element that pairs beautifully with the creamy mozzarella.
Using fresh mozzarella is essential for achieving that bubbling, gooey texture that everyone loves. The combination of these ingredients creates a mouthwatering experience that is both satisfying and comforting.
Seasoning for Flavor
To enhance the flavors of the pizza, a sprinkle of salt and pepper is all that’s needed. This simple seasoning elevates the dish without overpowering the natural tastes of the fennel sausage and roasted onions.
For those who enjoy a touch of freshness, garnishing with herbs like basil or oregano adds a vibrant finish. This step not only enhances the visual appeal but also brings a burst of flavor that ties the whole dish together.
Serving Suggestions
Once the pizza is baked to perfection, it’s time to serve. Slicing the pizza into generous pieces makes it easy for guests to enjoy. The inviting presentation on a wooden cutting board adds to the cozy atmosphere, making it perfect for gatherings or family dinners.
Pair this rustic white pizza with a light salad or a glass of wine for a complete meal. The combination of flavors and textures makes this dish a memorable addition to any dinner table.
Why Choose This Pizza?
This Fennel Sausage Roast Onion & Mozzarella pizza is not just another sausage pizza; it’s a gourmet experience that showcases the beauty of simple ingredients. With its easy preparation and impressive results, it stands out among white pizza recipes.
Whether you’re looking for a new favorite for pizza night or an easy weeknight dinner option, this recipe delivers. Enjoy the delightful flavors and the satisfaction of creating a homemade pizza that rivals those found in artisan pizzerias.
Easy Fennel Sausage and Roasted Onion Pizza
This pizza showcases a crispy crust topped with fennel sausage, wood-roasted onions, and fresh mozzarella, creating a satisfying dish that serves 4. The preparation takes about 30 minutes, making it a great option for pizza night or any casual gathering.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 1 cup wood-roasted onions
- 1 cup fresh mozzarella, sliced
- 1 cup fennel sausage, cooked and crumbled
- Salt and pepper to taste
- Fresh herbs (like basil or oregano) for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C) or as high as your oven will go.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- Add Olive Oil: Brush the dough with extra virgin olive oil to create a flavorful base.
- Layer the Toppings: Evenly distribute the wood-roasted onions and crumbled fennel sausage over the dough. Top with slices of fresh mozzarella.
- Season: Sprinkle with salt and pepper to taste.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove the pizza from the oven, garnish with fresh herbs if desired, slice, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 30g