This Espresso Coffee Banana Bread combines the rich flavors of espresso and ripe bananas, creating a moist and delicious treat perfect for breakfast or dessert. The addition of coffee enhances the banana flavor, making it a delightful choice for coffee lovers.
This banana bread recipe is straightforward and yields a moist loaf that pairs wonderfully with a cup of coffee. It’s an ideal option for those looking to enjoy a homemade bread that stands out.
Embracing the Aroma of Espresso Coffee Banana Bread
Imagine starting your day with a slice of warm espresso coffee banana bread, the rich aroma filling the air. This delightful treat combines the sweetness of ripe bananas with the boldness of espresso, creating a perfect harmony of flavors.
This coffee banana bread recipe is not just a breakfast option; it can also serve as a delightful dessert. The moist banana bread, enhanced by the depth of coffee, makes it a standout choice for any occasion. Whether you’re enjoying it with your morning coffee or as an afternoon snack, this bread is sure to impress.
Why This Banana Bread Recipe Stands Out
This banana bread recipe is moist and flavorful, thanks to the combination of ripe bananas and brewed espresso. The result is a loaf that is not only delicious but also easy to prepare.
With a total time of just one hour, you can whip up this delightful coffee breakfast treat in no time. Serving eight slices, it’s perfect for sharing with family or friends, making it an excellent addition to any gathering.
Ingredients That Make a Difference
The key to a successful coffee banana bread lies in the ingredients. Using three ripe bananas ensures the bread is moist and sweet, while the addition of both granulated and brown sugar provides depth to the flavor.
Don’t forget the espresso! This ingredient elevates the banana flavor, making it a true banana coffee experience. Optional ingredients like walnuts or chocolate chips can add a delightful crunch or sweetness, enhancing the overall taste.
Simple Steps to Create Your Loaf
Preparing this espresso coffee banana bread is straightforward. Start by preheating your oven and greasing a loaf pan. Mixing the wet ingredients is the first step, where the bananas, butter, sugars, eggs, and vanilla come together.
Next, combine the dry ingredients and gradually mix them into the wet mixture. Stir in the brewed espresso, and if you choose, fold in your optional ingredients. Pour the batter into the prepared pan and let the oven do the work!
Perfect Pairings for Your Coffee Banana Bread
This moist banana bread pairs wonderfully with a cup of coffee, making it an ideal breakfast or snack. The rich flavors of the espresso and bananas complement each other beautifully, creating a satisfying experience.
For a special treat, consider serving it with a dollop of whipped cream or a drizzle of chocolate sauce. This dessert bread can easily transition from breakfast to a delightful after-dinner treat.
Storing and Enjoying Your Bread
Once your espresso coffee banana bread has cooled, it can be stored in an airtight container. This will keep it fresh for several days, allowing you to enjoy a slice whenever the craving strikes.
For an added touch, consider toasting slices before serving. The warmth will enhance the flavors, making each bite even more enjoyable. Whether you’re sharing with friends or savoring it alone, this banana bread is sure to become a favorite in your home.
Moist Coffee Banana Bread Recipe
This coffee banana bread features ripe bananas and espresso, resulting in a moist and flavorful loaf. The recipe takes about 1 hour from start to finish and serves 8 slices, making it a great addition to your breakfast table or as a dessert option.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brewed espresso or strong coffee
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add Coffee: Stir in the brewed espresso or strong coffee until evenly distributed. If desired, top with walnuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 32g