These Egg-Stuffed Breakfast Tacos are a delicious way to start your day. Filled with fluffy scrambled eggs, cheese, and a spicy salsa, they make for an easy egg breakfast that’s high in protein.
This quick stovetop recipe is perfect for busy mornings and can be customized with your favorite toppings. Enjoy a simple morning meal that’s satisfying and homemade.
Quick and Easy Egg-Stuffed Breakfast Tacos
Egg-Stuffed Breakfast Tacos are a delightful way to kickstart your day. These tacos are filled with fluffy scrambled eggs and a cheesy egg filling, making them a satisfying choice for breakfast.
This quick stovetop recipe takes only about 20 minutes to prepare, making it perfect for busy mornings. With the addition of a colorful spicy salsa, these tacos not only taste great but also look vibrant on your plate.
Whether you are cooking for yourself or a family of four, this easy egg breakfast is sure to please everyone at the table.
Ingredients That Shine
The beauty of Egg-Stuffed Breakfast Tacos lies in their simplicity. You will need soft tortillas, large eggs, and your choice of shredded cheese to create the base of this delicious meal.
Fresh salsa adds a spicy kick, while garnishes like chopped cilantro or green onions elevate the dish.
For a complete breakfast experience, serve these tacos with sliced avocados and lime wedges. The creamy avocado complements the flavors perfectly, making each bite a treat.
Preparation Made Simple
Preparing these tacos is straightforward and quick. Start by cracking the eggs into a bowl and whisking them with milk, salt, and pepper.
Next, heat olive oil or butter in a skillet and pour in the egg mixture. Stir gently until the eggs are fluffy and just set. This should take about 3-5 minutes.
Once the eggs are cooked, stir in the shredded cheese until it melts into the mixture, creating a rich and cheesy filling.
Warming the Tortillas
To enhance the texture of your tacos, warm the tortillas in another skillet. Heat them over medium heat for about 30 seconds on each side until they become soft and pliable.
This step is crucial as it prevents the tortillas from tearing when you fill them.
Warm tortillas also provide a comforting base for the cheesy egg filling, making the tacos even more enjoyable.
Assembling Your Tacos
Now comes the fun part—assembling your Egg-Stuffed Breakfast Tacos! Spoon the fluffy scrambled eggs onto each tortilla and top them with your favorite salsa.
For an extra touch, sprinkle chopped cilantro or green onions on top.
Once filled, fold the tacos and serve immediately while they are still warm. The combination of textures and flavors will surely impress your taste buds.
Serving Suggestions
These tacos are best enjoyed fresh, but they can also be paired with sides for a more substantial meal.
Consider serving them with sliced avocados and lime wedges for a refreshing contrast.
The creamy avocado balances the spiciness of the salsa, while the lime adds a zesty brightness to the dish.
Whether you enjoy them on a lazy weekend morning or as a quick weekday breakfast, Egg-Stuffed Breakfast Tacos are a homemade breakfast that everyone will love.
Quick and Easy Egg-Stuffed Breakfast Tacos
This recipe features soft tacos filled with cheesy egg filling and topped with fresh salsa. It takes about 20 minutes to prepare and serves 4 people, making it an ideal choice for a family breakfast.
Ingredients
- 8 small flour or corn tortillas
- 6 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter
- 1/2 cup salsa (store-bought or homemade)
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Prep the Ingredients: Crack the eggs into a bowl, add milk, salt, and pepper, and whisk until well combined.
- Cook the Eggs: In a large skillet, heat olive oil or butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are fluffy and just set (about 3-5 minutes). Stir in the shredded cheese until melted.
- Warm the Tortillas: In another skillet, warm the tortillas over medium heat for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos: Spoon the cheesy scrambled eggs onto each tortilla and top with salsa. Garnish with chopped cilantro or green onions if desired.
- Serve: Fold the tacos and serve immediately while warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g