This boiled egg curry is a delightful vegetarian dish featuring hard-boiled eggs simmered in a rich, spiced tomato sauce. Served over fluffy basmati rice, it makes for a satisfying meal that is perfect for easy weeknight dinners.
With its roots in Indian recipes, this comfort food curry combines the warmth of spices with the heartiness of eggs, making it a great choice for those seeking flavorful slow cooker meals.
Exploring the Richness of Egg Curry
This boiled egg curry is a delightful vegetarian dish that showcases hard-boiled eggs simmered in a rich, spiced tomato sauce.
With roots in Indian recipes, this comfort food curry is perfect for easy weeknight dinners.
The combination of spices and the heartiness of eggs creates a satisfying meal that warms the soul.
Preparation and Cooking Time
Preparing this egg curry is straightforward and takes about 30 minutes from start to finish.
With a prep time of just 10 minutes and a cook time of 20 minutes, it’s an ideal option for those busy evenings when you crave something delicious without spending hours in the kitchen.
This recipe serves four, making it perfect for a family dinner or meal prep for the week ahead.
Ingredients for a Flavorful Dish
The key ingredients for this dish include hard-boiled eggs, which provide protein and texture, and a variety of spices that infuse the tomato sauce with warmth and depth.
Essential components like cumin seeds, coriander powder, and garam masala create a fragrant base that elevates the overall flavor profile.
Fresh cilantro adds a vibrant touch, while fluffy basmati rice serves as the perfect companion, soaking up the rich sauce and balancing the meal.
Cooking Process
Start by sautéing aromatics such as onions, garlic, and ginger in oil until they become translucent.
This step lays the foundation for the sauce, allowing the spices to bloom and release their essential oils.
Next, incorporate pureed tomatoes along with the spices, letting the mixture simmer until it thickens.
Gently add the boiled eggs, ensuring they are well coated in the sauce, and allow everything to meld together for a few minutes.
Serving Suggestions
Once the curry is ready, garnish it with fresh cilantro for a burst of color and flavor.
Serve it hot over a generous portion of fluffy basmati rice, creating a comforting plate that is visually appealing and inviting.
The vibrant colors of the curry contrast beautifully with the white rice, making it not just a meal but a feast for the senses.
Why This Dish is a Must-Try
This egg curry is not only a delicious vegetarian option but also a fantastic way to introduce the flavors of Indian cuisine into your home.
It’s a simple yet satisfying dish that can easily become a staple in your meal rotation, especially for those looking for quick and flavorful slow cooker meals.
Whether you’re a seasoned cook or just starting, this recipe offers a delightful experience that brings comfort and warmth to the table.
Easy Boiled Egg Curry Recipe
This egg curry features boiled eggs cooked in a fragrant tomato sauce infused with spices. The recipe takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick and delicious dinner.
Ingredients
- 4 large eggs, hard-boiled and peeled
- 2 tablespoons oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 medium tomatoes, pureed
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 1/2 cup water
- Fresh cilantro for garnish
- Cooked basmati rice for serving
Instructions
- Prepare the Eggs: Hard-boil the eggs, peel them, and set aside.
- Sauté Aromatics: In a large pan, heat oil over medium heat. Add cumin seeds and let them splutter. Then add chopped onions, garlic, and ginger, cooking until the onions are translucent.
- Make the Sauce: Stir in the pureed tomatoes, coriander powder, turmeric, and salt. Cook for about 5-7 minutes until the sauce thickens.
- Add Eggs: Gently add the boiled eggs to the sauce, coating them well. Pour in water and sprinkle garam masala. Simmer for 5-10 minutes to allow the flavors to meld.
- Serve: Garnish with fresh cilantro and serve hot over fluffy basmati rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 14g
- Carbohydrates: 28g