This golden, flaky puff pastry tart is a delightful breakfast option, filled with eggs and melted cheese, and garnished with fresh thyme. It’s a perfect choice for a weekend brunch or a quick weekday breakfast.
The Egg and Cheese Puff Pastry Tart is simple to prepare and can be customized with your favorite herbs or additional ingredients. This recipe is a great way to enjoy a savory puff pastry breakfast that is both satisfying and delicious.
Overview of the Puff Pastry Tart
The Egg and Cheese Puff Pastry Tart is a delightful dish that brings together the flaky texture of puff pastry with a rich and creamy filling.
This savory tart is perfect for any meal, especially breakfast.
Its golden crust and fluffy interior make it a visually appealing and satisfying option for brunch gatherings or a quick weekday meal.
Ingredients and Preparation
To create this Puff Pastry Breakfast, you will need a few simple ingredients.
A sheet of thawed puff pastry serves as the base, while the filling consists of eggs, heavy cream, and your choice of shredded cheese.
Fresh thyme adds a touch of flavor and aroma, enhancing the overall experience of this Egg Tart Recipe.
The preparation is straightforward, making it accessible for cooks of all skill levels.
With just a few steps, you can have a delicious tart ready to bake.
It’s a great way to enjoy a savory puff pastry dish that is both comforting and delicious.
Baking the Tart to Perfection
Once the ingredients are combined, the next step is to fill the prepared puff pastry shell with the egg and cheese mixture.
The tart is then brushed with olive oil or melted butter to achieve a beautiful golden finish during baking.
Baking at the right temperature is key to ensuring the pastry rises perfectly and the filling sets beautifully.
After about 25-30 minutes in the oven, the tart emerges golden brown, with a crisp exterior and a fluffy, cheesy interior.
Allowing it to cool slightly before slicing helps maintain its structure, making it easier to serve.
Serving Suggestions
This savory puff pastry tart can be served warm or at room temperature, making it versatile for various occasions.
Garnishing with fresh thyme not only adds a pop of color but also enhances the flavor profile.
Pair it with a light salad or fresh fruit for a complete meal that is both satisfying and refreshing.
Customizing Your Tart
One of the best aspects of this Egg Tart Recipe is its versatility.
Feel free to experiment with different types of cheese or add vegetables like spinach or bell peppers for added nutrition and flavor.
Herbs can also be swapped out for your favorites, allowing for a personalized touch to this Puff Pastry Breakfast.
Nutritional Information
This Egg and Cheese Puff Pastry Tart serves four, making it an ideal dish for sharing.
Each slice contains approximately 320 calories, with a balance of fats and proteins that can keep you satisfied throughout the morning.
It’s a delightful way to enjoy a comforting meal without compromising on taste or nutrition.
Easy Puff Pastry Breakfast Tart Recipe
This puff pastry tart features a buttery crust filled with a creamy egg mixture and melted cheese, making it a perfect savory dish for any meal of the day. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 1 sheet of puff pastry, thawed
- 4 large eggs
- 1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
- 1/2 cup heavy cream
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves, plus extra for garnish
- 1 tablespoon olive oil or melted butter for brushing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to fit your tart pan. Place the pastry in the pan and trim any excess. Prick the bottom with a fork to prevent bubbling.
- Make the Egg Mixture: In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and thyme until well combined.
- Add Cheese: Stir in the shredded cheese into the egg mixture.
- Fill the Tart: Pour the egg and cheese mixture into the prepared puff pastry shell, spreading it evenly.
- Brush the Crust: Brush the edges of the puff pastry with olive oil or melted butter for a golden finish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the egg filling is set.
- Cool and Serve: Allow the tart to cool slightly before slicing. Garnish with additional fresh thyme and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g