These Egg and Cheese Stuffed Mushrooms are a delightful twist on traditional breakfast dishes. Perfect for brunch ideas or a protein-packed breakfast, these mushrooms are filled with scrambled eggs and cheese, then baked until golden.
This easy breakfast recipe is not only low carb but also a great way to enjoy cheesy egg dishes. They make for a satisfying and flavorful start to your day.
Deliciously Stuffed Mushrooms
Egg and Cheese Stuffed Mushrooms offer a delightful twist on classic breakfast egg recipes. These golden-brown delights are not only visually appealing but also provide a satisfying bite that combines the richness of scrambled eggs with the creaminess of melted cheese.
Perfect for brunch ideas or a protein-packed breakfast, these mushrooms serve as an easy breakfast recipe that everyone will love. The combination of flavors and textures makes them a standout choice for any meal of the day.
Preparation and Cooking Time
This baked egg recipe is straightforward and can be prepared in about 30 minutes. With just 10 minutes of prep time and 20 minutes in the oven, you can have a delicious dish ready to serve. The simplicity of the process makes it an ideal option for busy mornings or leisurely weekend brunches.
Gather your ingredients, and you’ll be on your way to enjoying these scrumptious stuffed mushrooms in no time!
Ingredients for Success
To create these cheesy egg dishes, you will need a few key ingredients. Start with large mushrooms, which provide the perfect base for the fluffy filling. Fresh eggs, shredded cheese, and a splash of milk come together to form the creamy mixture that fills each mushroom cap.
Seasoning with salt and pepper enhances the flavors, while fresh herbs add a touch of brightness. A drizzle of olive oil before baking ensures that the mushrooms become beautifully golden and juicy.
Creating the Perfect Filling
The heart of this dish lies in the egg mixture. Whisk together eggs, milk, and seasonings until well combined. Stir in your choice of shredded cheese, which will melt beautifully during baking, creating a rich and satisfying filling.
Generously spoon the mixture into each mushroom cap, ensuring they are filled to the brim. This step is crucial for achieving that delightful cheesy experience with every bite.
Baking to Perfection
Once your mushrooms are filled, it’s time for the oven! Preheat it to 375°F (190°C) and bake the stuffed mushrooms for 20-25 minutes. The goal is to have the eggs set and the tops golden brown, creating an inviting appearance.
As they bake, the aroma will fill your kitchen, making it hard to resist the temptation to dig in right away. Allow them to cool slightly before serving, and enjoy them warm for the best experience.
Serving Suggestions
These stuffed mushrooms can be served as a standalone dish or paired with a fresh salad for a light meal. They also make an excellent appetizer for gatherings, impressing your guests with their flavor and presentation.
Garnish with additional fresh herbs for a pop of color and flavor. Whether you’re hosting a brunch or simply treating yourself to a delicious breakfast, these Egg and Cheese Stuffed Mushrooms are sure to be a hit!
Easy Cheesy Egg Stuffed Mushrooms Recipe
This baked egg recipe features large mushrooms filled with a creamy mixture of scrambled eggs and cheese. The dish takes about 30 minutes to prepare and bake, serving as a delicious option for breakfast or brunch.
Ingredients
- 12 large mushrooms, stems removed
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (parsley or chives) optional
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Place them on a baking sheet, gill side up.
- Make the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and herbs if using. Stir in the shredded cheese until well combined.
- Fill the Mushrooms: Spoon the egg mixture into each mushroom cap, filling them generously.
- Bake: Drizzle the mushrooms with a little olive oil and bake in the preheated oven for 20-25 minutes, or until the eggs are set and the tops are golden.
- Serve: Allow to cool slightly before serving. Enjoy warm as a delicious breakfast or brunch option.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 4g