This Egg and Cheese Breakfast Casserole is a delicious and easy egg casserole that combines eggs, cheese, and bacon into a satisfying baked egg dish. Perfect for a make-ahead breakfast, this savory breakfast recipe is ideal for feeding a crowd or enjoying throughout the week.
With layers of cheesy eggs and crispy bacon, this breakfast bake is not only flavorful but also simple to prepare. You can customize it with your favorite vegetables or additional toppings to suit your taste.
Overview of the Egg and Cheese Breakfast Casserole
The Egg and Cheese Breakfast Casserole is a delightful dish that combines the richness of eggs, the creaminess of cheese, and the savory crunch of bacon. This easy egg casserole is perfect for those busy mornings when you need a satisfying meal without spending too much time in the kitchen.
This baked egg dish is not only delicious but also versatile. You can prepare it ahead of time, making it an ideal choice for a make-ahead breakfast. Whether you’re feeding a crowd or simply want to enjoy leftovers throughout the week, this breakfast bake has you covered.
Ingredients for a Savory Breakfast Recipe
To create this mouthwatering casserole, you’ll need a handful of simple ingredients. The star components include large eggs, milk, and a generous amount of shredded cheddar cheese. Crispy bacon adds a savory touch, while diced bread provides a satisfying base.
Seasonings like salt, black pepper, garlic powder, and onion powder enhance the flavors, making each bite enjoyable. For a fresh finish, consider garnishing with chopped green onions. This combination of ingredients ensures a hearty and flavorful dish that everyone will love.
Preparation Steps for Your Breakfast Bake
Getting started with your Egg and Cheese Breakfast Casserole is straightforward. Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×13 inch baking dish to prevent sticking.
In a large bowl, whisk together the eggs, milk, and seasonings until well blended. This mixture forms the base of your casserole, creating fluffy and cheesy eggs once baked. Layer the diced bread in the prepared dish, pour the egg mixture over it, and top with crumbled bacon and shredded cheese.
Baking the Casserole to Perfection
Once assembled, place the casserole in the preheated oven and bake for 35-40 minutes. The goal is to achieve a golden-brown top and ensure the eggs are set. The aroma that fills your kitchen during this time will surely whet your appetite.
After baking, allow the casserole to cool for a few minutes. This brief resting period makes slicing easier and allows the flavors to meld beautifully. For an extra touch, sprinkle chopped green onions on top before serving.
Serving Suggestions and Enjoyment
This Egg and Cheese Breakfast Casserole is best enjoyed warm, making it a perfect centerpiece for any breakfast table. Serve it alongside fresh fruit or a light salad for a balanced meal. The combination of cheesy eggs and crispy bacon will surely satisfy your morning cravings.
Whether you’re hosting a brunch or simply enjoying a quiet morning at home, this savory breakfast recipe is sure to impress. Its comforting flavors and appealing presentation make it a delightful choice for any occasion.
Storing and Reheating Leftovers
If you find yourself with leftovers, you’re in luck! This casserole stores well in the refrigerator for several days. Simply cover it tightly with plastic wrap or transfer it to an airtight container.
When you’re ready to enjoy it again, reheat individual portions in the microwave or warm the entire dish in the oven. The flavors remain intact, and the casserole retains its delicious texture, making it just as enjoyable the second time around.
Easy Egg and Cheese Breakfast Casserole Recipe
This breakfast casserole features a rich blend of eggs, cheese, and crispy bacon, all baked together until golden and fluffy. The recipe takes about 50 minutes from start to finish and serves 8 people.
Ingredients
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup diced bread (preferably day-old)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Layer the Ingredients: Spread the diced bread evenly in the bottom of the prepared baking dish. Pour the egg mixture over the bread, then sprinkle the crumbled bacon and shredded cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with chopped green onions if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 12g