This Egg and Avocado Breakfast Burrito is a delicious and satisfying way to start your day. Wrapped in a flour tortilla, it combines scrambled eggs, creamy mashed avocado, and zesty salsa, making it a perfect choice for unique breakfasts or a weekend brunch.
Ideal for breakfast lovers and families alike, this recipe is an easy breakfast burrito option that can be prepared quickly, ensuring you have a go-to breakfast idea for busy mornings.
Delightful Morning Food
The Egg and Avocado Breakfast Burrito stands out as a delightful option for breakfast lovers seeking something special to kickstart their day.
This dish combines fluffy scrambled eggs and creamy avocado, all wrapped in a warm tortilla, making it a perfect choice for unique breakfasts or a weekend brunch.
Whether you’re preparing a meal for yourself or the whole family, this easy breakfast burrito is sure to please everyone at the table.
With just a few ingredients and minimal prep time, it transforms into a satisfying meal that can be enjoyed any day of the week.
It’s a go-to breakfast idea that brings joy to busy mornings and leisurely weekends alike.
Ingredients for a Flavorful Start
To create this delicious breakfast burrito, you’ll need a handful of simple ingredients.
Four large eggs provide the fluffy base, while a ripe avocado adds creaminess and richness.
A touch of salsa brings a zesty kick, enhancing the overall flavor profile.
Wrap it all in large flour tortillas, and you have a delightful combination that is both filling and nutritious.
Optional garnishes like chopped cilantro can elevate the presentation and add a fresh touch.
Preparation Made Easy
Preparing the Egg and Avocado Breakfast Burrito is a straightforward process that takes about 20 minutes from start to finish.
Begin by whisking the eggs with a pinch of salt and pepper, then scramble them in a skillet until just set.
While the eggs are cooking, warm the tortillas until they are soft and pliable, making them easier to roll.
This simple method ensures that each bite is filled with fluffy eggs and creamy avocado, creating a delightful texture contrast.
Assembling Your Burrito
Once the eggs are ready, it’s time to assemble the burritos.
Spread half of the mashed avocado on each tortilla, followed by a generous portion of scrambled eggs and a few spoonfuls of salsa.
Carefully fold in the sides of the tortilla and roll it up tightly from the bottom to the top, enclosing the delicious filling.
This technique keeps everything secure, ensuring a mess-free breakfast experience.
Serving Suggestions
After cutting the burritos in half, garnish them with chopped cilantro for an added burst of flavor and color.
Serve alongside a small bowl of salsa for dipping, enhancing the overall experience.
The bright kitchen setting adds to the appetizing look of the dish, making it an inviting option for breakfast or brunch gatherings.
This presentation not only looks appealing but also makes for a fun and interactive meal.
Nutritional Benefits
Each Egg and Avocado Breakfast Burrito is packed with nutrients, making it a wholesome choice for any meal.
With approximately 350 calories per serving, it strikes a balance between satisfying and nutritious.
The combination of protein from the eggs and healthy fats from the avocado provides lasting energy, perfect for fueling your day.
Whether enjoyed solo or shared with family, this breakfast burrito is a delicious way to start the morning right.
Simple Egg and Avocado Breakfast Burrito
This breakfast burrito features fluffy scrambled eggs paired with smooth avocado and fresh salsa, all wrapped in a warm tortilla. The recipe takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 4 large eggs
- 1 ripe avocado, mashed
- 1/2 cup salsa
- 2 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Chopped cilantro for garnish (optional)
Instructions
- Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Heat olive oil or butter in a skillet over medium heat. Pour in the eggs and cook, stirring gently until just set.
- Prepare the Tortillas: While the eggs are cooking, warm the flour tortillas in another skillet or microwave until soft and pliable.
- Assemble the Burritos: Spread half of the mashed avocado on each tortilla. Top with half of the scrambled eggs and a few spoonfuls of salsa.
- Wrap the Burritos: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to enclose the filling.
- Serve: Cut the burritos in half, garnish with chopped cilantro if desired, and enjoy your delicious breakfast!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 burritos
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g