This Easy Smash Burger Recipe features a beef patty that is flattened on a hot griddle, creating a thin, crispy-edged patty with a flavorful, caramelized crust. Perfect for a quick weeknight dinner or a fun burger night, these homemade burgers are sure to impress.
With simple ingredients and straightforward techniques, you’ll learn how to make juicy burgers that are packed with flavor. This recipe is ideal for anyone looking to elevate their burger game.
Creating the Perfect Smash Burger
The Easy Smash Burger Recipe is a game-changer for anyone looking to elevate their burger night.
With a focus on simplicity and flavor, this recipe showcases how to make juicy burgers that are sure to impress.
The key lies in the technique of smashing the beef patty on a hot griddle, resulting in a crispy crust that locks in all the delicious juices.
Ingredients for a Flavorful Experience
To create the best burger recipe, selecting the right ingredients is essential.
A pound of ground beef with an 80/20 blend is recommended for optimal flavor and juiciness.
Pair this with fresh toppings like lettuce, tomato, and your choice of condiments to enhance the overall taste.
Don’t forget the burger buns! Toasting them adds a delightful crunch that complements the juicy patty perfectly.
With just a few simple ingredients, you can craft homemade burgers that rival any restaurant.
The Cooking Process
Griddle cooking recipes are ideal for achieving that perfect sear on your burger patties.
Start by preheating your griddle to medium-high heat, ensuring it’s hot enough to create that sought-after crispy crust.
Form the beef into balls and smash them down on the griddle, seasoning with salt and pepper for added flavor.
Allow the patties to cook until a golden crust forms, then flip them over and add cheese if desired.
This quick cooking method ensures that your burgers are ready in no time, making it a fantastic option for a weeknight dinner.
Assembling Your Smash Burger
Once the patties are cooked to perfection, it’s time to assemble your masterpiece.
Start with a toasted burger bun, place the crispy-edged patty on top, and layer on your favorite toppings.
The combination of fresh lettuce and juicy tomato adds a refreshing crunch that balances the richness of the beef.
Serving Suggestions
To complete your burger night, serve your smash burgers alongside a generous portion of golden fries.
This classic pairing not only enhances the meal but also creates an inviting presentation that’s perfect for sharing with family and friends.
Whether it’s a casual weeknight or a special occasion, these homemade burgers are sure to be a hit.
Why You’ll Love This Recipe
This Smash Burger recipe is not just about the taste; it’s about the experience of making something delicious from scratch.
With a total time of just 20 minutes, you can enjoy a satisfying meal without spending hours in the kitchen.
The crispy crust, juicy interior, and customizable toppings make this burger patty recipe a must-try for any burger enthusiast.
Delicious Smash Burger Recipe
This Smash Burger recipe yields juicy beef patties that are seared to perfection on a griddle. The process takes about 20 minutes from start to finish and serves 4 people. Enjoy these burgers on your favorite burger buns for a satisfying meal.
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheese (optional)
- Toppings: lettuce, tomato, onion, pickles, ketchup, mustard, or your favorite condiments
Instructions
- Preheat the Griddle: Heat a griddle or large skillet over medium-high heat until hot.
- Form the Patties: Divide the ground beef into 4 equal portions and gently form them into balls without overworking the meat.
- Smash the Patties: Place each ball on the hot griddle and use a spatula to press down firmly, flattening the patty to about 1/2 inch thick. Season with salt and pepper.
- Cook the Patties: Let the patties cook for about 2-3 minutes until a crispy crust forms. Flip the patties and add cheese if desired. Cook for an additional 1-2 minutes until the cheese melts and the burger is cooked to your liking.
- Toast the Buns: While the patties are cooking, place the burger buns cut-side down on the griddle to toast until golden brown.
- Assemble the Burgers: Place the cooked patties on the toasted buns and add your favorite toppings. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 350kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 30g