Easy Simple Seasoned Rice is the perfect go-to dish when you’re looking for an easy rice recipe that’s big on flavor and short on fuss. This simple fried rice alternative skips the stir-fry but delivers bold taste using a few pantry staples.
Made with long-grain white rice, chicken broth, onion powder, garlic powder, dried parsley, butter, and a touch of salt and pepper, this chicken seasoned rice simmers together on the stovetop to soak up every bit of seasoning. The result is one of the best flavored rice dishes that works beautifully as a rice side dish recipe for grilled chicken, steak, or roasted vegetables.
Creating the Perfect Seasoned Rice
Seasoned rice is a delightful addition to any meal, bringing a burst of flavor without the fuss. This easy rice recipe stands out as a fantastic alternative to traditional fried rice, offering simplicity while still delivering bold tastes.
Using long-grain white rice, chicken broth, and a blend of seasonings, this dish transforms into a comforting side that pairs beautifully with grilled chicken and roasted vegetables. The combination of onion powder, garlic powder, and dried parsley creates a harmonious flavor profile that elevates the rice to new heights.
Why Seasoned Rice Works
This seasoned rice is not just a side dish; it’s a versatile base for various meals. Whether it’s a busy weeknight or a special occasion, this dish fits seamlessly into your dinner plans.
With its quick preparation and cooking time, it’s an ideal choice for those looking for easy rice recipes. The light sheen from the butter adds a touch of richness, making it one of the best-flavored rice options to complement grilled meats or vibrant roasted vegetables.
Ingredients That Make a Difference
The key to this dish lies in its simple yet effective ingredients. The use of chicken broth instead of water infuses the rice with a savory depth that enhances the overall flavor.
Seasonings for rice, such as onion and garlic powder, are pantry staples that contribute to the dish’s appeal. The addition of dried parsley not only adds flavor but also a pop of color, making the rice visually appealing when served.
Cooking Techniques for Fluffy Rice
To achieve the perfect fluffy texture, rinsing the rice is essential. This step removes excess starch, preventing the grains from becoming sticky.
Once rinsed, combining the ingredients in a saucepan and bringing them to a boil sets the stage for success. Reducing the heat and allowing the rice to simmer ensures that it absorbs all the flavors from the broth and seasonings, resulting in a tender and flavorful dish.
Serving Suggestions
When it comes to serving, this seasoned rice shines alongside grilled chicken and colorful roasted vegetables. The contrast of textures and flavors creates a well-rounded meal that is both satisfying and visually appealing.
For those looking to expand their collection of rice side dish recipes, this dish can be easily adapted. Consider adding vegetables or proteins directly into the rice during cooking for a complete one-pot meal.
Nutrition and Serving Size
This seasoned rice is not only delicious but also nutritious. With approximately 180 calories per serving, it fits well into a balanced diet.
Each serving provides a good source of carbohydrates, making it a great energy booster. With just 7 grams of fat and 3 grams of protein, it complements heartier main dishes without overwhelming the palate.
Quick and Flavorful Seasoned Rice
Ideal for busy weeknights or as a flavorful base for a quick dinner, this seasoned rice is one of those easy fried rice style dishes you’ll keep in your rotation. It pairs well with various main dishes and is a great addition to your collection of rice side dishes.
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Rinse the Rice: Rinse the long-grain white rice under cold water until the water runs clear to remove excess starch.
- Combine Ingredients: In a medium saucepan, combine the rinsed rice, chicken broth, onion powder, garlic powder, dried parsley, salt, and pepper.
- Cook the Rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Add Butter: Once cooked, remove the saucepan from heat and stir in the butter until melted and well combined.
- Fluff and Serve: Fluff the rice with a fork, adjust seasoning if necessary, and serve as a side dish with your favorite main courses.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 26g