Looking for a sweet treat that will satisfy your cravings? This Easy Jam Filled Donut Recipe is here to bring joy to your kitchen. With just a handful of ingredients, you can create fluffy, jam-filled delights that will impress your family and friends.
Imagine biting into a warm donut, the soft dough giving way to a burst of your favorite jam. Whether it’s strawberry, raspberry, or blueberry, this recipe allows you to customize the filling according to your taste. It’s perfect for breakfast or as a delightful snack.
The best part? You don’t have to be a pastry chef to whip these up. This simple recipe guides you through the process, ensuring that even beginners can achieve delicious results.
Creating the Dough
To start your journey towards delightful jam-filled donuts, you’ll first need to create a soft and airy dough. Begin by combining all-purpose flour, granulated sugar, active dry yeast, and salt in a large mixing bowl. This mixture forms the backbone of your donuts, providing both structure and flavor.
Next, in a separate bowl, whisk together warmed milk, eggs, and melted butter. The warmth of the milk activates the yeast, helping your dough to rise beautifully. Once mixed, pour the wet ingredients into the dry ingredients and stir until a cohesive dough starts to form.
Kneading and Rising
Once your dough comes together, it’s time to knead. Turn the mixture onto a floured surface and knead it for about five minutes. This process develops gluten, which gives the donuts their fluffy texture. After kneading, place the dough in a greased bowl, cover it with a cloth, and allow it to rise in a warm environment for approximately one hour, or until it has doubled in size.
This rising phase is crucial, as it helps to create light, airy donuts that are a pleasure to bite into. Be patient; the wait will be worth it when you see the dough puffing up!
Shaping Your Donuts
After the dough has risen, gently punch it down to release any excess air. Roll it out to about half an inch thickness on a floured surface. This is where the fun begins! Use a donut cutter or two round cutters to shape your donuts. Remember to be careful when cutting, as you want to maintain their fluffy nature.
Once shaped, place the donuts on a floured surface again, cover them, and let them rise for another 30 minutes. This second rise allows the donuts to achieve their final fluffy texture before frying.
Frying the Donuts
As your donuts finish their second rise, prepare to fry them to golden perfection. Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C). This temperature is essential for achieving that beautiful golden-brown exterior while keeping the inside soft and airy.
Fry the donuts in batches to avoid overcrowding. Each donut should take about 2-3 minutes on each side to achieve the right color. Once they are golden brown, remove them carefully and let them drain on paper towels.
Filling with Jam
After the donuts have cooled slightly, it’s time for the delightful part—filling them with your favorite jam! Use a piping bag or a small spoon to gently fill each donut through a small hole in the side. The sight of vibrant jam oozing out when you take a bite is part of the charm of these treats.
Whether you choose strawberry, raspberry, or blueberry, each filling adds its own unique flavor profile that complements the dough beautifully. The contrast between the sweetness of the donut and the tartness of the jam creates a harmonious balance.
Finishing Touches
To elevate your homemade jam-filled donuts, finish them off by dusting with powdered sugar. This simple step adds a touch of elegance and enhances their visual appeal. The powdered sugar not only looks delightful but also invites the taste buds to indulge.
Serve your freshly made donuts warm, perhaps alongside a steaming cup of coffee, to create a cozy and inviting atmosphere. These jam-filled treats are perfect for enjoying at breakfast or as a delightful snack throughout the day.
Homemade Jam-Filled Donuts
These jam-filled donuts are soft, airy, and bursting with flavor. They are lightly sweetened, providing a perfect balance with the tartness of the jam. Each bite is a delightful combination of textures and tastes.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 cup of your favorite jam (strawberry, raspberry, or blueberry)
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Make the Dough: In a large bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead and Rise: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Donuts: After rising, punch down the dough and roll it out to about 1/2 inch thickness. Use a donut cutter or two round cutters to cut out donuts. Place them on a floured surface, cover, and let rise for another 30 minutes.
- Fry the Donuts: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- Fill with Jam: Allow the donuts to cool slightly. Use a piping bag or a small spoon to fill each donut with jam through a hole in the side.
- Dust and Serve: Finally, dust the filled donuts with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
Nutrition Information
- Servings: 12 donuts
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 25g