This Easy Garlic Butter Turkey Breast recipe features a juicy turkey breast infused with a rich garlic herb butter. The combination of tender meat and a golden, crispy skin makes it an excellent choice for weeknight dinners or holiday gatherings.
The turkey is seasoned with salt, pepper, and aromatic herbs, then slathered with a creamy garlic butter sauce made from softened butter, minced garlic, and fresh herbs. This Garlic Butter Turkey is sure to impress your guests and satisfy your family.
Flavorful Garlic Butter Turkey Breast
This Garlic Butter Turkey is a delightful centerpiece for any festive meal.
With its rich garlic herb butter, the turkey breast is infused with flavors that enhance the natural juiciness of the meat.
The golden, crispy skin adds a beautiful contrast to the tender interior, making it an appealing dish for gatherings or special occasions.
Preparation and Cooking Time
Preparing this oven roasted turkey breast is straightforward and efficient.
The total time from start to finish is about two hours, which includes a brief prep time of 20 minutes and a cooking time of approximately 1 hour and 40 minutes.
This recipe serves 6-8 people, making it perfect for family dinners or holiday celebrations.
Ingredients for Success
To create this mouthwatering Garlic Butter Turkey, gather the essential ingredients.
You will need a bone-in or boneless turkey breast, unsalted butter, minced garlic, and a selection of fresh herbs such as rosemary, thyme, and parsley.
Don’t forget the salt and pepper to season, along with a drizzle of olive oil to enhance the flavor.
Creating the Garlic Herb Butter
The key to this turkey breast recipe lies in the garlic herb butter.
Mix softened butter with minced garlic and the chopped herbs until well combined.
This flavorful garlic butter sauce is then spread beneath the turkey skin and over the surface, ensuring every bite is infused with deliciousness.
Roasting to Perfection
Once the turkey is prepped and seasoned, it’s time to roast.
Place the turkey in a preheated oven and allow it to cook until it reaches the desired internal temperature of 165°F (75°C).
Basting the turkey with its own juices every 30 minutes will help keep it moist and flavorful throughout the cooking process.
Serving Suggestions
After roasting, let the turkey rest for about 15-20 minutes before slicing.
This resting period allows the juices to redistribute, ensuring a juicy and tender turkey breast.
Serve it alongside seasonal vegetables like carrots and green beans for a colorful and inviting presentation that will impress your guests.
Flavorful Garlic Butter Turkey Breast
This Garlic Butter Turkey Breast is roasted to perfection, ensuring the meat remains tender and juicy while the skin becomes beautifully crispy. The recipe takes about 2 hours from start to finish and serves 6-8 people.
Ingredients
- 1 (4-6 pound) bone-in or boneless turkey breast
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prep the Turkey: Preheat the oven to 350°F (175°C). Pat the turkey breast dry with paper towels and place it in a roasting pan.
- Make Garlic Herb Butter: In a bowl, mix the softened butter, minced garlic, rosemary, thyme, parsley, salt, and pepper until well combined.
- Season the Turkey: Gently lift the skin of the turkey breast and spread half of the garlic herb butter underneath the skin. Rub the remaining butter over the skin. Drizzle olive oil on top and season with additional salt and pepper.
- Roast the Turkey: Place the turkey in the preheated oven and roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with pan juices every 30 minutes for extra moisture.
- Rest and Serve: Once cooked, remove the turkey from the oven and let it rest for 15-20 minutes before slicing. Serve with your favorite sides.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 1g