Easy Garlic Butter Rice is a simple, flavorful side dish that combines the rich, savory taste of garlic and butter with fluffy white rice, making it perfect for pairing with a variety of meals. This dish is a great addition to your collection of Garlic Butter Rice recipes.
The recipe starts by sautéing minced fresh garlic in melted butter until aromatic, then stirring in uncooked white rice to toast slightly for extra flavor. Chicken broth or vegetable broth is added for depth, and the rice is simmered until tender and infused with buttery garlic goodness.
Quick and Flavorful Garlic Rice
Garlic Butter Rice is a delightful side dish that brings together the rich flavors of garlic and butter with fluffy white rice. This dish stands out as a fantastic addition to your collection of Garlic Butter Rice recipes, perfect for complementing a variety of meals.
To create this Easy Garlic Rice, the process begins with sautéing minced garlic in melted butter until it releases a wonderful aroma. The uncooked rice is then stirred in, allowing it to toast slightly, which enhances the overall flavor profile. Adding chicken or vegetable broth infuses the rice with depth, making it a comforting choice for any dinner table.
Simple Steps to Prepare Buttery Rice
The preparation of this Garlic and Butter Rice is straightforward, making it an ideal option for those seeking easy rice side dishes. Start by melting butter in a medium saucepan over medium heat. Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes, ensuring it doesn’t burn.
Next, incorporate the uncooked white rice into the saucepan and toast it for an additional 1-2 minutes. This step is essential for achieving that extra layer of flavor. After toasting, pour in the chicken or vegetable broth, seasoning with salt and pepper. Bring the mixture to a boil before reducing the heat to low and covering the pot.
Cooking and Serving Garlic Rice
Allow the rice to simmer for approximately 18-20 minutes, or until it becomes tender and the liquid is absorbed. Once cooked, remove the saucepan from heat and fluff the rice with a fork. This step is crucial for achieving that light and airy texture that makes this dish so appealing.
For an added touch of freshness, garnish the rice with chopped parsley before serving. This not only enhances the visual appeal but also adds a burst of color to your plate. Serve this buttery rice warm as a side dish, and watch it elevate your meals.
Versatility of Garlic Butter Rice
This Garlic Butter Rice is incredibly versatile, making it suitable for a variety of dishes. Whether paired with chicken, fish, or even a hearty vegetable stir-fry, this rice side dish complements many flavors without overpowering them.
It’s an excellent option for family dinners, casual gatherings, or even meal prep for the week. The comforting nature of this dish makes it a favorite among many, and its simplicity ensures that it can be prepared in no time.
Nutritional Benefits of Garlic Rice
Each serving of this Easy Garlic Rice contains approximately 210 calories, making it a satisfying yet light addition to your meal. With 8 grams of fat and 4 grams of protein, it provides a balanced option that can fit into various dietary preferences.
The carbohydrates from the rice offer a good source of energy, making it a great choice for those looking to refuel after a long day. Plus, the use of garlic not only enhances the flavor but also brings along numerous health benefits, including potential immune-boosting properties.
Final Thoughts on Garlic And Butter Rice
Incorporating Garlic Butter Rice into your meal rotation can transform your dining experience. Its ease of preparation and delightful flavor make it a go-to recipe for anyone looking to enhance their side dish repertoire.
Whether you’re an experienced cook or just starting, this dish is sure to impress. With its buttery goodness and aromatic garlic, it’s a simple yet effective way to elevate any meal.
Quick and Flavorful Garlic Rice
Finished with a touch of salt, pepper, and optionally fresh parsley, this buttery rice is both comforting and versatile. Whether you’re looking for an easy rice side dish or a tasty addition to your chicken or fish dinners, this Garlic and Butter Rice delivers delicious results with minimal effort.
Ingredients
- 1 cup uncooked white rice
- 2 tablespoons butter
- 4 cloves garlic minced
- 2 cups chicken or vegetable broth
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish optional
Instructions
- Sauté Garlic: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Toast Rice: Stir in the uncooked white rice and cook for an additional 1-2 minutes, allowing the rice to toast slightly.
- Add Broth: Pour in the chicken or vegetable broth, and season with salt and pepper. Bring to a boil.
- Simmer: Reduce the heat to low, cover, and let the rice simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and Serve: Remove from heat, fluff the rice with a fork, and garnish with chopped parsley if desired. Serve warm as a side dish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 32g