This Easy Chicken Alfredo Casserole is a comforting dish that combines tender rotisserie chicken with creamy Alfredo sauce and pasta. It’s a perfect option for busy weeknights, allowing you to enjoy a delicious meal with minimal effort.
With the concept of ‘dump and bake’, this recipe simplifies the cooking process, making it a go-to for families. You can easily customize it with vegetables like broccoli or use different types of pasta to suit your taste.
Comforting Layers of Flavor
The Chicken Alfredo Casserole is a delightful dish that brings together the rich flavors of creamy Alfredo sauce and tender rotisserie chicken. This casserole is perfect for busy weeknights, offering a quick and satisfying meal option that the whole family will enjoy.
With its “dump and bake” approach, this recipe simplifies dinner preparation. Just combine the ingredients, pop it in the oven, and you have a warm, comforting meal ready to serve. Whether you choose to add broccoli or stick with classic pasta, this dish can easily be tailored to suit your preferences.
Ingredients That Shine
This casserole features a harmonious blend of cooked pasta, shredded rotisserie chicken, and a rich Alfredo sauce. The addition of mozzarella and Parmesan cheese creates a golden, bubbling top that is simply irresistible.
Optional ingredients, like broccoli florets, can enhance the dish, adding a pop of color and nutrition. The combination of garlic powder and Italian seasoning brings depth to the flavors, making each bite a delightful experience.
Preparation Made Simple
Preparing this Chicken Alfredo Casserole is straightforward and quick. Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, and any additional ingredients you desire.
Once everything is mixed well, transfer the mixture to a greased baking dish. Top it off with a generous sprinkle of mozzarella and Parmesan cheese, then cover with foil and bake. The final step is to remove the foil to allow the cheese to become bubbly and golden.
A Cozy Kitchen Experience
Imagine the aroma wafting through your kitchen as this casserole bakes. The rustic baking dish, filled with creamy goodness, is perfect for serving straight from the oven. Pair it with a slice of garlic bread for a complete meal that invites everyone to gather around the table.
Garnishing with fresh parsley not only adds a touch of color but also enhances the visual appeal of the dish. This Chicken Alfredo Casserole is not just a meal; it’s an experience that brings warmth and comfort to any dinner setting.
Serving Suggestions and Variations
This Chicken Alfredo Pasta Bake is versatile and can be customized in various ways. Feel free to experiment with different types of pasta or add vegetables like spinach or bell peppers for added nutrition.
For those who enjoy a bit of spice, consider adding red pepper flakes or a dash of hot sauce to the Alfredo sauce. This dish can also be made ahead of time and stored in the refrigerator, making it a convenient option for meal prep.
Nutritional Information
Each serving of this Baked Chicken Alfredo Casserole is packed with flavor and nutrition. With approximately 450 calories per serving, it provides a satisfying balance of protein and carbohydrates, making it a hearty choice for dinner.
With 30 grams of protein and 20 grams of fat, this dish is sure to keep you full and satisfied. Enjoy the creamy goodness of this Chicken Fettuccine Alfredo Bake without the guilt, knowing you’re serving a meal that’s both delicious and nourishing.
Quick and Delicious Chicken Alfredo Casserole
This Chicken Alfredo Casserole features layers of cooked pasta, rotisserie chicken, and a rich Alfredo sauce, all baked to perfection. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 3 cups cooked pasta (penne or rotini work well)
- 2 cups rotisserie chicken, shredded
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup broccoli florets (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded rotisserie chicken, Alfredo sauce, broccoli (if using), garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the casserole.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g