This Easy American Hot Dog Chili is a quick and flavorful recipe that makes the perfect topper for classic chili dogs and Coney-style hot dogs. Made with ground beef, tomato sauce, and a blend of spices, it delivers a satisfying tangy-sweet heat.
Designed to be an easy hot dog chili you can whip up in under 30 minutes, this homemade hot dog chili is thick, rich, and perfectly spoonable—ideal for layering over grilled or steamed hot dogs.
Creating the Perfect Hot Dog Chili
Hot dog chili is a classic American dish that elevates the humble hot dog to new heights. This Easy American Hot Dog Chili is a quick and flavorful option that makes for a delightful topping on chili dogs or Coney-style hot dogs.
With a blend of ground beef, tomato sauce, and spices, this chili delivers a satisfying tangy-sweet heat that complements the savory flavors of grilled hot dogs.
Whether you’re hosting a backyard barbecue or enjoying a casual meal at home, this chili dog recipe is sure to impress.
In just about 25 minutes, you can whip up a batch of this homemade hot dog chili, making it an ideal choice for busy weeknights or spontaneous gatherings.
Ingredients for a Hearty Chili
The foundation of any great chili lies in its ingredients. For this hot dog chili, you’ll need ground beef, which provides a rich and hearty base.
Finely chopped onions and minced garlic add depth of flavor, while tomato sauce, ketchup, and mustard contribute a perfect balance of sweetness and tang.
Spices like chili powder and smoked paprika enhance the overall taste, making this chili a standout.
Don’t forget the hot dogs and soft buns, as they are essential for serving this delicious chili!
Quick Preparation Steps
Preparing this hot dog chili is straightforward and quick. Start by browning the ground beef in a large skillet over medium heat.
Once the beef is cooked through, add the chopped onions and minced garlic, sautéing until the onions become translucent.
Next, stir in the tomato sauce, ketchup, mustard, and spices, mixing everything well.
Allow the chili to simmer for about 10-15 minutes, which will help thicken it to the perfect consistency for spooning over hot dogs.
Serving Suggestions
Once your chili is ready, it’s time to serve! Spoon the hot dog chili generously over grilled or steamed hot dogs nestled in soft buns.
For an extra touch, garnish with diced onions and shredded cheese, adding both flavor and texture to your dish.
This chili dog recipe is perfect for casual gatherings, picnics, or even a cozy night in.
Set the scene with a picnic table, complete with condiments and napkins, to create a fun atmosphere for enjoying these chili dogs.
Nutrition and Serving Size
This Easy Hot Dog Chili recipe serves 4-6 people, making it a great option for family meals or small get-togethers.
Each serving contains approximately 250 calories, with a good balance of protein and fat, making it a satisfying choice.
With 18 grams of protein per serving, this chili not only tastes great but also provides the energy needed for an active lifestyle.
Why This Chili Stands Out
This chili is not just any chili; it’s the best hot dog chili recipe you’ll find.
Its thick and rich texture, combined with vibrant flavors, makes it a favorite among chili lovers.
Whether you’re making it for a crowd or just for yourself, this chili dog chili recipe is a must-try.
Enjoy the comforting flavors and casual vibe that this dish brings to any meal!
Quick Hot Dog Chili Recipe
This hot dog chili features ground beef sautéed until browned, then simmered with tomato sauce, ketchup, mustard, finely chopped onions, garlic, and spices. The recipe takes about 25 minutes from start to finish and serves 4-6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup tomato sauce
- 1/4 cup ketchup
- 1 tablespoon mustard
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Hot dogs for serving
- Buns for serving
Instructions
- Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- Add Sauce Ingredients: Stir in the tomato sauce, ketchup, mustard, chili powder, smoked paprika, salt, and pepper. Mix well to combine.
- Simmer: Reduce heat to low and let the chili simmer for 10-15 minutes, stirring occasionally until thickened.
- Serve: Spoon the hot dog chili over grilled or steamed hot dogs in buns. Enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 12g