This double chocolate banana bread recipe combines the rich flavors of cocoa powder and chocolate chips with the natural sweetness of ripe bananas. It’s perfect for satisfying your chocolate craving while enjoying a moist and tender loaf.
The recipe is simple to follow and yields a deliciously moist banana bread that can be enjoyed as a snack or dessert. With its decadent chocolate flavor, this chocolate banana bread is sure to become a favorite.
Delicious Double Chocolate Banana Bread
This double chocolate banana bread recipe is a delightful treat that combines the rich flavors of cocoa powder and chocolate chips with the natural sweetness of ripe bananas.
Perfect for satisfying your chocolate craving, this moist banana bread is not just a snack but a dessert that can be enjoyed any time of the day.
With its decadent chocolate flavor, this chocolate banana bread is sure to become a favorite in your home.
Ingredients for a Decadent Treat
To create this fine quality double chocolate banana bread, you’ll need a selection of simple ingredients.
Start with three ripe bananas, which provide the base for the moist texture.
Combine these with melted butter, granulated sugar, eggs, and a splash of vanilla extract to enhance the flavor.
For the dry ingredients, all-purpose flour, cocoa powder, baking soda, and a pinch of salt come together to create the perfect batter.
Finally, don’t forget the star of the show—chocolate chips! These will melt into the bread, creating pockets of gooey chocolate goodness.
Preparation Steps for Success
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.
In a large bowl, mix the mashed bananas, melted butter, sugar, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together the dry ingredients, then gradually add them to the wet mixture.
Be careful not to overmix; a few lumps are perfectly fine.
Finally, fold in the chocolate chips to ensure an even distribution throughout the batter.
Baking to Perfection
Once your batter is ready, pour it into the prepared loaf pan and place it in the oven.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
As the bread bakes, your kitchen will fill with the irresistible aroma of chocolate and bananas, making it hard to wait!
Cooling and Serving Suggestions
After baking, allow the bread to cool in the pan for about 10 minutes.
Then, transfer it to a wire rack to cool completely before slicing.
This chocolate chip banana bread recipe yields eight slices, making it perfect for sharing with family and friends.
Serve it warm or at room temperature, and consider pairing it with a cup of coffee or tea for a cozy moment.
Nutrition and Enjoyment
This double chocolate banana bread is not only delicious but also provides a satisfying treat with each slice containing approximately 210 calories.
With 10g of fat and 3g of protein, it’s a delightful way to enjoy a sweet moment without overindulging.
Whether you’re looking for a quick snack or a dessert to impress, this moist banana bread is sure to hit the spot.
Delicious Double Chocolate Banana Bread
This double chocolate banana bread features a soft texture and rich chocolate flavor, enhanced by melted chocolate chips throughout. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g