This Creamy Ditalini Pasta Salad with Peas is a refreshing twist on classic cold pasta salads, perfect as a side dish or light meal. The dish features tender Ditalini pasta tossed in a creamy yogurt and mayo-based dressing infused with fresh herbs like parsley and dill, along with a hint of lemon for brightness.
With sweet green peas, thinly sliced chives, and a touch of garlic, this salad is balanced and satisfying. It’s a vibrant addition to any picnic, potluck, or weekday lunch spread, making it an ideal choice for those looking for a Creamy Pasta Salad With Peas or a Herb Pasta Salad.
Vibrant Ingredients for a Summer Delight
This Creamy Ditalini Pasta Salad with Peas brings a refreshing twist to traditional pasta salads.
It’s perfect for summer picnics, potlucks, or simply as a light meal.
The combination of tender Ditalini pasta and sweet green peas creates a delightful texture that is both satisfying and enjoyable.
The creamy dressing, made with yogurt and mayonnaise, is infused with fresh herbs like parsley and dill, adding a burst of flavor.
A hint of lemon brightens the dish, making it an ideal choice for those seeking a Lemon Herb Pasta Salad or a Creamy Pasta Salad With Peas.
Preparation Made Simple
Preparing this Ditalini Pasta Salad is straightforward and quick, taking about 30 minutes from start to finish.
With just a few ingredients, you can create a vibrant dish that serves 4-6 people.
Start by cooking the Ditalini pasta until al dente, then rinse it under cold water to cool.
This step is essential for achieving the perfect texture in your Pasta Salad With Mayo.
Mixing the Perfect Dressing
The dressing is where the magic happens.
In a large bowl, whisk together plain yogurt, mayonnaise, lemon juice, minced garlic, and fresh herbs.
This creamy mixture will coat the pasta beautifully, creating a luscious Herb Pasta Salad.
Season with salt and pepper to taste, ensuring that every bite is flavorful.
This dressing not only enhances the taste but also adds a creamy richness that complements the sweet green peas.
Combining Flavors
Once the pasta is cooled and the dressing is ready, it’s time to combine the ingredients.
Gently fold the Ditalini pasta, green peas, and thinly sliced chives into the dressing until everything is well coated.
This step is crucial for ensuring that each bite of your Pasta Pea Salad is packed with flavor.
The vibrant colors of the peas and herbs make this dish visually appealing, perfect for serving at gatherings.
Chilling for the Best Taste
To allow the flavors to meld beautifully, cover the salad and refrigerate it for at least 30 minutes.
This chilling time enhances the overall taste, making it even more enjoyable when served.
Before serving, give the salad a gentle toss and adjust the seasoning if necessary.
This final touch ensures that your Side Pasta Salad is ready to impress your guests.
Serving Suggestions and Pairings
This creamy Ditalini Pasta Salad with Peas is versatile and can be enjoyed in various ways.
Serve it as a side dish alongside grilled meats or as a light meal on its own.
For an inviting picnic setting, pair it with fresh vegetables and a light linen cloth.
The rustic presentation adds to the charm, making it a delightful addition to any summer gathering.
Easy Creamy Ditalini Salad Recipe
This Ditalini Pasta Salad is made with al dente pasta mixed with a creamy dressing and fresh vegetables. The recipe takes about 30 minutes to prepare and serves 4-6 people.
Ingredients
- 2 cups Ditalini pasta
- 1 cup sweet green peas (fresh or frozen)
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons thinly sliced chives
- 1 clove garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the Ditalini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a large bowl, whisk together the yogurt, mayonnaise, lemon juice, garlic, parsley, dill, salt, and pepper until smooth.
- Combine Ingredients: Add the cooled Ditalini pasta, green peas, and chives to the dressing. Gently fold until everything is well coated.
- Chill: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve: Toss the salad again before serving and adjust seasoning if necessary. Enjoy as a side or light meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 30g