If you’re looking for a dessert that embodies the essence of Southern comfort, look no further than this Deep South Chocolate Cobbler. It combines rich chocolate flavors with a gooey, cake-like topping that is sure to satisfy your sweet tooth. Whether you’re hosting a family gathering or simply indulging in a personal treat, this dessert will make any occasion special.
Picture this: a warm, fudgy chocolate base that bubbles up as it bakes, topped with a soft, cake-like layer. This Deep South Chocolate Cobbler is not just a sweet dish; it’s an experience. Each bite delivers a delightful contrast between the rich chocolate and the light, airy topping.
Perfect for chocoholics, this cobbler is easy to prepare and is best served with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a classic Southern dessert that everyone will love, making it an excellent addition to your recipe collection.
A Classic Southern Dessert
This Deep South Chocolate Cobbler embodies the essence of Southern comfort food.
With its rich chocolate filling and fluffy biscuit-like topping, it offers a delightful combination of textures and flavors.
Each bite is a harmonious blend of indulgent chocolate and lightness, making it a cherished choice for dessert lovers.
The Allure of Chocolate
Chocolate has a way of captivating our hearts and taste buds.
In this dessert, the gooey chocolate center is the star, bubbling up as it bakes to create a decadent experience.
The contrast of the warm, fudgy base with the airy cake topping adds depth to every spoonful, inviting you to savor the moment.
Serving Suggestions
Deep South Chocolate Cobbler is best enjoyed warm, ideally right out of the oven.
Enhance the experience by serving it alongside a scoop of vanilla ice cream.
As the ice cream melts, it creates a beautiful visual contrast and adds a creamy element to the rich chocolate flavors.
A Cozy Kitchen Experience
Picture a rustic kitchen filled with soft lighting and the aroma of freshly baked cobbler wafting through the air.
This dessert not only tastes delightful but also sets the stage for a welcoming atmosphere.
Gather around the table with family and friends, sharing stories and enjoying the simple pleasure of good food.
Preparation Made Simple
One of the appealing aspects of Deep South Chocolate Cobbler is its straightforward preparation.
With minimal ingredients and a brief cooking time, you can whip up this dessert without much fuss.
It’s perfect for both seasoned bakers and those new to the kitchen, allowing for a delightful creation with ease.
Sharing the Sweetness
This dessert is perfect for sharing at gatherings, potlucks, or family dinners.
Its rich flavor appeals to a wide range of palates, making it a crowd-pleaser.
Whether it’s a holiday celebration or a casual get-together, Deep South Chocolate Cobbler is sure to bring smiles and satisfaction to all who indulge.
A Classic Southern Dessert
This Deep South Chocolate Cobbler features a rich chocolate filling that creates a luscious, chocolatey base, paired with a fluffy, biscuit-like topping. The contrast of textures combined with the indulgent chocolate flavor makes it a truly delightful dessert.
Ingredients
- 1 cup sugar
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder for topping
- 2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt until well combined.
- Stir in the milk and melted butter until the mixture is smooth and well mixed.
- Pour the batter into a greased 9×13-inch baking dish.
- In another bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
- Carefully pour the boiling water over the top of the mixture. Do not stir.
- Bake in the preheated oven for 30-35 minutes, or until the top is set and a toothpick comes out clean from the biscuit layer.
- Let it cool for a few minutes before serving. Enjoy warm with a scoop of ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 52g