This Date Loaf Recipe is a moist and flavorful quick bread packed with the natural sweetness of chopped dates, the nutty crunch of walnuts, and the softness of mashed bananas. It’s a classic, no-fuss date nut loaf that’s easy to make and even easier to love.
The recipe is straightforward and requires basic baking techniques. Perfect for afternoon tea, brunch, or a cozy snack with coffee, this easy Date Nut Bread Recipe will surely delight.
Overview of Date Nut Bread
Date Nut Bread is a delightful treat that combines the natural sweetness of dates with the crunch of walnuts. This Moist Date Nut Bread is not only easy to prepare but also offers a satisfying texture and flavor that appeals to many.
Perfect for breakfast or an afternoon snack, this Date Loaf is a versatile addition to any meal. The inclusion of mashed bananas adds a unique twist, making it a Banana Date Loaf that is both moist and flavorful.
Whether you’re enjoying a slice with your morning coffee or serving it at a brunch gathering, this Easy Date Nut Bread Recipe is sure to impress.
Ingredients for a Perfect Loaf
Creating a delicious Date Nut Loaf requires a few key ingredients that work harmoniously together. The star of the show is undoubtedly the chopped dates, which provide sweetness and moisture.
Walnuts add a nutty crunch, while mashed bananas contribute to the loaf’s tender texture. The combination of these ingredients results in a Date And Walnut Loaf that is both satisfying and wholesome.
Other essentials include flour, sugar, eggs, and butter, which come together to form the base of this delightful bread.
Preparation Steps
The process of making Date Nut Bread is straightforward and can be completed in about an hour. Start by soaking the chopped dates in hot water or brewed tea to soften them.
Next, mix the wet ingredients, including melted butter, brown sugar, eggs, and mashed banana, until well combined. This mixture is then combined with the soaked dates, creating a rich and flavorful batter.
Dry ingredients such as flour, baking soda, and salt are prepared separately and gently folded into the wet mixture. This careful folding ensures a light and airy loaf.
Baking the Date Nut Loaf
Once the batter is ready, preheat your oven to 350°F (175°C). Pour the mixture into a greased loaf tin and bake for 50-60 minutes.
To check for doneness, insert a toothpick into the center of the loaf; it should come out clean when the bread is fully baked.
After baking, allow the loaf to cool in the tin for a short period before transferring it to a wire rack to cool completely.
Serving Suggestions
This Date Nut Bread is best enjoyed fresh, but it also keeps well for several days. Serve it warm or at room temperature, sliced alongside a steaming cup of coffee for a cozy treat.
For an extra touch, consider spreading a little butter or cream cheese on each slice. This simple addition enhances the flavors and makes for a delightful snack or breakfast option.
Whether enjoyed alone or shared with friends, this Date Loaf Cake is sure to be a hit.
Storing Your Date Nut Loaf
To keep your Date Nut Loaf fresh, store it in an airtight container at room temperature. It can last for several days, making it an excellent option for meal prep or snacks throughout the week.
If you want to extend its shelf life, consider freezing slices. Wrap them individually in plastic wrap and place them in a freezer-safe bag.
When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Delicious Date Nut Loaf Recipe
This Date Nut Loaf features a delightful combination of dates, walnuts, and bananas, creating a moist and satisfying bread. The preparation involves soaking the dates, mixing wet and dry ingredients, and baking until golden. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 1 cup chopped dates
- 1/2 cup hot water or brewed tea
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 large eggs
- 1 ripe banana, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/2 cup chopped walnuts
Instructions
- Soak the Dates: In a bowl, combine chopped dates with hot water or brewed tea. Let them soak for about 10 minutes until softened.
- Mix Wet Ingredients: In a large bowl, combine melted butter, brown sugar, eggs, and mashed banana. Stir until well combined.
- Combine Mixtures: Add the soaked dates (with the soaking liquid) to the wet mixture and mix well.
- Prepare Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- Fold Together: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Stir in the chopped walnuts.
- Bake: Preheat the oven to 350°F (175°C). Pour the batter into a greased loaf tin and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the loaf to cool in the tin for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 32g