This Dairy-Free Gluten-Free Banana Bread is a delicious and healthy option for those seeking gluten-free and dairy-free alternatives. Made with oat flour and ripe bananas, this recipe is easy to prepare and requires just one bowl, making it a convenient choice for busy bakers.
Perfect for breakfast or a snack, this Vegan Gluten Free Banana Bread is moist and flavorful. You can customize it with nuts or chocolate chips for added texture and sweetness.
Creating the Perfect Dairy-Free Gluten-Free Banana Bread
Imagine a freshly baked loaf of Dairy-Free Gluten-Free Banana Bread, its golden-brown crust slightly cracked, inviting you to take a slice. This delightful treat is not just a feast for the eyes; it’s a wholesome option for anyone seeking gluten-free and dairy-free alternatives.
Using oat flour, this Vegan Gluten Free Banana Bread is both easy to prepare and incredibly satisfying. The recipe requires just one bowl, making it a convenient choice for those busy mornings or snack cravings. The combination of ripe bananas and wholesome ingredients results in a moist and fluffy loaf that everyone will enjoy.
Ingredients That Make a Difference
The beauty of this Easy One Bowl Gluten Free Banana Bread lies in its simple yet nutritious ingredients. Ripe bananas serve as the star, providing natural sweetness and moisture. Coconut oil adds richness, while maple syrup or honey enhances the flavor profile.
Adding spices like cinnamon not only elevates the taste but also brings warmth to the loaf. For texture, chopped walnuts or chocolate chips can be folded into the batter, offering delightful surprises in every bite. This combination of ingredients makes for a Healthy Gluten Free Banana Bread that is perfect for breakfast or a midday snack.
Step-by-Step Baking Process
Making this Gluten Free Banana Bread is straightforward and quick. Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a large bowl, mix the mashed bananas with melted coconut oil, maple syrup, and vanilla extract until everything is well combined.
Next, add the dry ingredients, including baking soda, salt, cinnamon, and oat flour. Stir gently until just mixed, and if you’re feeling adventurous, fold in walnuts or chocolate chips. Pour the batter into the prepared pan and smooth the top before placing it in the oven.
Perfecting the Bake
Allow the loaf to bake for 50 to 60 minutes. The aroma that fills your kitchen will be irresistible! To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready.
Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps maintain the loaf’s structure, ensuring each slice is perfect.
Serving Suggestions and Variations
This Dairy Free Banana Bread can be enjoyed in numerous ways. Serve it warm with a spread of almond butter or a drizzle of honey for an extra touch of sweetness. It pairs wonderfully with a cup of coffee or tea, making it an ideal breakfast or afternoon snack.
For those looking to experiment, consider substituting some of the oat flour with quinoa flour or cassava flour. These variations can add unique flavors and textures, making this recipe versatile and fun to customize.
Storing and Enjoying Your Banana Bread
To keep your Vegan Banana Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, slice and freeze the bread, allowing you to enjoy a piece whenever the craving strikes.
This Easy Gluten Free Banana Bread is not just a recipe; it’s a delightful experience that brings warmth and comfort to any kitchen. Whether you’re following a gluten-free diet or simply looking for a delicious treat, this loaf is sure to satisfy. Enjoy the moist, fluffy goodness with every bite!
Easy One Bowl Gluten Free Banana Bread
This easy Gluten Free Banana Bread recipe combines ripe bananas with oat flour for a moist and satisfying loaf. It takes about 60 minutes from start to finish and serves 8 slices. Enjoy a slice of this healthy gluten-free banana bread for breakfast or as a snack.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups oat flour (or a mix of quinoa flour and cassava flour)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract until well mixed.
- Combine Dry Ingredients: Add the baking soda, salt, cinnamon, and oat flour to the wet mixture. Stir until just combined. If using, fold in the walnuts or chocolate chips.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 27g