On a hot summer day, nothing beats a cold cucumber soup recipe. This Chilled Cucumber Soup using Easy Blender Recipe is not only quick to make but also incredibly refreshing. It’s the perfect dish for a light lunch or as a starter for your summer gatherings.
Imagine blending fresh cucumbers, creamy yogurt, and aromatic herbs into a silky smooth soup that practically screams summer. This creamy cucumber soup is a delightful way to enjoy the season’s flavors. Serve it with a side of smoked salmon on dark rye bread for a complete meal.
Whether you’re looking for cold summer soups or light lunch recipes, this chilled cucumber soup will hit the spot. With the option to add avocado or even mint, you can easily customize it to your liking, making it a hit for any occasion.
Delicious and Easy Chilled Cucumber Soup
This chilled cucumber soup is smooth and creamy, bursting with fresh flavors that embody the essence of summer.
Perfect for those warm days, it’s a refreshing option that stands out as an ideal choice for light lunch recipes or as a starter for gatherings.
Garnished with thinly sliced cucumber and fresh dill, this dish is visually appealing and wonderfully tasty.
With just a few simple ingredients, you can whip up a bowl of creamy cucumber soup that will be a hit at any occasion.
Ingredients That Shine
The base of this cold cucumber soup recipe features a delightful combination of fresh cucumbers and creamy yogurt.
Chopped cucumbers bring a crisp texture, while yogurt adds a smooth element that elevates the flavor profile.
Enhancing the dish even further are fresh dill and optional ingredients like mint and avocado.
These additions not only provide unique flavor notes but also make it easy to customize this chilled cucumber soup to suit personal tastes.
A Quick and Simple Preparation
Creating this chilled cucumber soup using Easy Blender Recipe is a breeze.
Simply blend the peeled and chopped cucumbers with yogurt, lemon juice, and your choice of herbs until smooth.
Once blended, chill the mixture for at least 30 minutes to let the flavors meld beautifully.
This step allows the soup to reach the perfect serving temperature, making it exceptionally refreshing.
The Perfect Pairing
To complement this soup, consider serving it with a side of smoked salmon on dark rye bread.
The rich, smoky flavor of the salmon pairs wonderfully with the cool and creamy elements of the cucumber soup.
This combination not only creates a satisfying meal but also adds a variety of textures that enhance the overall dining experience.
It’s a delightful option for anyone looking for cold summer soups that are both light and filling.
Serving Suggestions and Variations
Feel free to get creative with toppings and accompaniments when serving your chilled cucumber soup.
Adding a drizzle of yogurt on top, along with additional slices of cucumber, can elevate the presentation and flavor.
For those who enjoy experimenting with flavors, consider making a cucumber avocado soup or incorporating fresh mint to create a refreshing cucumber mint soup.
These variations can take your dish from simple to extraordinary!
Health Benefits in Every Bowl
Not only is this chilled soup a treat for the taste buds, but it also offers health benefits.
With low calories and a balance of nutrients, it’s a great choice for those mindful of their diet.
Packed with vitamins and hydration from the cucumbers, this soup can be a part of a healthy lifestyle, making it a great fit for summer meal planning.
Enjoy a cool bowl of this creamy cucumber soup alongside your favorite sides for a balanced and nourishing meal.
Delicious and Easy Chilled Cucumber Soup
This chilled cucumber soup is smooth, creamy, and bursting with fresh flavors. It’s light, refreshing, and ideal for those warm summer days. Topped with sliced cucumber and fresh dill, it is not only tasty but also visually appealing.
Ingredients
- 4 medium cucumbers, peeled and chopped
- 1 cup plain yogurt
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint leaves (optional)
- 1 avocado, pitted and chopped (optional)
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Thinly sliced cucumber for garnish
- Smoked salmon for serving
- Dark rye bread for serving
Instructions
- Blend Ingredients: In a blender, combine the chopped cucumbers, yogurt, dill, mint (if using), avocado (if using), lemon juice, salt, and pepper. Blend until smooth and creamy.
- Chill the Soup: Transfer the mixture to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the soup to chill.
- Serve: Once chilled, ladle the soup into bowls, garnish with thinly sliced cucumber and a drizzle of yogurt. Serve alongside smoked salmon on dark rye bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g